THE KITCHEN TOURISTS' BEST TEX-MEX BURGER!
Sizzling with flavour! This Tex-Mex Burger has a lot of taste appeal and the visual isn't half-bad, either. Your mouth will explode with the flavours of spicy-hot Tex-Mex cuisine, tempered with a guacamole dressing. Members of the Kitchen Tourists suggested ingredients suitable for this delectable treat and so: Ed&Theresa - avocado; Muffin Goddess - lime; MA HIKER - hot sauce; fluffernutter - chipotle in adobo; Melody Ashcraft - tomato; Mandy from Oz - scallions; Laffer - cilantro; ms.susan - chili powder; TansGram - monterey jack cheese; and I provided the pickled jalapeno rings as per Recipe #170474. I'm sure you'll agree that these ingredients all came together sublimely to make the best burger ever. I would also like to thank Rita L, without whom this burger would just not have been possible. If Rita hadn't sent me a tin of chipotle in adobo last Fall, and if I hadn't frozen what I hadn't used then, this burger would just not have been possible! THANK YOU RITA!!! (this recipe is based on one I have already posted but seriously adapted)
Provided by evelynathens
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Halve, pit and peel avocado.
- Mash ¼ of avocado with a fork; add mayonnaise, lemon juice, hot sauce and salt to taste; mash with back of fork until smooth.
- Stir in tomato, chipotle, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes and fold together gently but thoroughly. Cover surface with plastic wrap and refrigerate until ready to use.
- Mix chili powder, cumin, oregano and salt into beef. Handling beef as little as possible, divide it into quarters; shape each quarter into a patty.
- Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
- Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
- Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
- Transfer to hamburger buns; top with guacamole dressing, sliced, pickled jalapeno rings (to taste) and lettuce.
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nna isreal
[email protected]I'm not a big fan of burgers, but this one was really good. The flavors were perfect, and it was cooked to perfection.
Hassan Bajwa
[email protected]This burger was a bit dry, but the flavor was still good. I think I would add a little more mayo or ketchup next time.
Ziggy Richard's
[email protected]I love the combination of flavors in this burger. It's the perfect blend of Tex-Mex and American flavors. I highly recommend trying this recipe.
Rizwan Moin Kazmi
[email protected]This burger was so easy to make, and it tasted amazing. I will definitely be making it again and again.
Shahraiz Bhatti
[email protected]I've made this burger several times now, and it's always a hit. It's the perfect burger for a party or a casual get-together.
Erlin Avdi
[email protected]This burger was a little too spicy for my taste, but my husband loved it. He said it was the best burger he's ever had.
Naomi hailai
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed this burger. It was flavorful and well-balanced.
MANISH GHIMIRE
[email protected]This burger was perfect for a summer cookout. It was easy to make and everyone loved it.
KhaLyah Singleton
[email protected]I would have liked the burger to be a little more juicy, but overall it was a good recipe.
Ernst Botha
[email protected]This burger was a bit messy to eat, but it was worth it. The flavor was amazing.
Sani yousafzai
[email protected]I love the combination of flavors in this burger. It's the perfect blend of Tex-Mex and American flavors.
Ana Vieira
[email protected]This burger was so easy to make, and it tasted delicious. I will definitely be making it again.
Zahidul Islam
[email protected]I would definitely recommend this recipe to anyone who loves Tex-Mex food.
prasuram Dahal
[email protected]This burger was amazing! The flavors were perfect, and it was cooked to perfection.
Ali khan Ali Khan'
[email protected]The Tex-Mex burger was a little dry, but the flavor was still good.
Ahmedziyad Mohammednur
[email protected]This burger was easy to make and it tasted great. I will definitely be making it again.
Serena Collins
[email protected]I've made this burger several times now, and it's always a hit. My friends and family love it.
Boakye Charles
[email protected]This burger was a little too spicy for my taste, but it was still really good. I would recommend using less chili powder if you don't like spicy food.
Ryan Zimmers
[email protected]I love Tex-Mex food, and this burger was no exception. It was flavorful and juicy, and the toppings were perfect. I would definitely recommend this recipe.
Talha Nasir
[email protected]This Tex-Mex burger was a hit with my family! The combination of flavors was perfect, and the burger was cooked to perfection. I will definitely be making this again.