THE NAUGHTY BURGER
This is suppose to be an orginal New York City Recipe! Best piece of meat between 2 buns . . . ever. Mission:To convert as many vegetarians into meat eaters as possible, burger by burger. Just use the pulp of the french onion soup.
Provided by 1PugMom2
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Form patties.
- Grill and throw on bun with a dab of A1 sauce.
- DO Not add cheese, lettuce, tomatos. It ruins what is already great.
- Top with Guacamole if anything. DO NOT add cheese, lettuce, or tomato. It ruins what is already great.
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Rushelle Bravo
[email protected]I've never had a burger like this before. It's so unique and flavorful. I'll definitely be making it again.
Michelle Swider
[email protected]This burger is a bit expensive, but it's worth every penny. It's the perfect burger for a special occasion.
Chandi Malik
[email protected]I love the naughty sauce. It's the perfect combination of sweet, spicy, and tangy.
Hannah Lisa
[email protected]This burger is definitely not for the faint of heart. It's big, juicy, and messy, but it's also incredibly delicious.
Qamar Al Abbas
[email protected]I wasn't sure about the combination of ingredients at first, but I'm so glad I tried this burger. It's now one of my favorites.
Hena Begum
[email protected]This burger is a bit messy to eat, but it's totally worth it. The flavors are incredible.
Basilica Osiri
[email protected]I love the idea of putting an egg on top of the burger. It adds a richness and creaminess that really takes it to the next level.
MARY GRACE D. COMEAUX
[email protected]This burger is so juicy and flavorful. The combination of beef, bacon, cheese, and avocado is divine.
Debbie Lyn (Freebird)
[email protected]I've made this burger a few times now, and it's always a crowd pleaser. The naughty sauce is the perfect finishing touch.
billi 69
[email protected]This burger was a hit at my last party! Everyone loved the unique combination of flavors. The bacon and avocado were a great touch.