THE ONLY SALSA YOU NEED
The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.
Provided by Andy Baraghani
Categories Bon Appétit Summer Appetizer Salsa Dip Tomato Onion Garlic Lime Healthy Quick & Easy Vegetarian Vegan Chile Pepper Hot Pepper Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
- Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.
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Anabelle Thomas
[email protected]I can't wait to try this salsa! It looks so delicious.
Nahom zenebe
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on eggs, burgers, and even grilled chicken.
DanielitO
[email protected]I'm not a fan of cilantro, but I still really liked this salsa. The flavors are all so well-balanced.
Md: Nime
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Mike Gottberg
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it tastes so fresh. I love that I can adjust the spiciness by adding more or less jalapeño.
anmol Singh
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes. It's the perfect salsa for tacos.
Peggy venable
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery. It didn't have much flavor either.
yummy
[email protected]This salsa is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Azariah TAU
[email protected]This salsa is a bit too spicy for my taste, but it's still really good. I would recommend it to anyone who likes spicy food.
Richard Prowse
[email protected]I'm not a huge fan of salsa, but this one is really good. It's not too spicy and it has a great flavor.
Zihaam Apdurizak
[email protected]This salsa is the best I've ever had. It's the perfect balance of spicy and flavorful. I will definitely be making it again.
Qudratullah Ansari
[email protected]I love this salsa! It's so easy to make and it tastes amazing. I always have a jar of it in my fridge.
ROBERT PHURA EFRAIM
[email protected]This salsa is a game-changer! It's so fresh and flavorful, and it goes with everything. I've been putting it on tacos, burritos, eggs, and even just eating it with chips. It's the perfect way to add a little zest to any meal.