THE ORIGINAL RICE KRISPIES TREATS
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use fresh marshmallows and rice krispies. -Only margarine stick is recommended.
Provided by Lillian Stryczek
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add vanilla extract. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Note -For best results, use fresh marshmallows. -Only margarine stick is recommended. -Store no more than two days at room temperature in airtight container.
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JACKLINE STEVEN
[email protected]These treats are a classic for a reason. They're simple, delicious, and loved by people of all ages.
Rose Gallop
[email protected]These treats are so delicious and easy to make. I love that I can use different toppings to make them unique.
Mugonzi Arafat
[email protected]I've been making these treats for years and they're always a hit. They're the perfect treat for any occasion.
Cynthia Stephens
[email protected]These treats are the perfect after-school snack for my kids. They're quick and easy to make and my kids love them.
Benjamin Sarpong
[email protected]I made these treats for a bake sale and they were a huge hit! I sold out of them in no time.
Walker Day
[email protected]These treats were really easy to make and they turned out great! I will definitely be making them again.
Damir Kurtic DE
[email protected]I followed the recipe exactly and my treats turned out really dry. I'm not sure what I did wrong.
Shaheer Ahmed
[email protected]These treats were a little too sweet for me, but my kids loved them. They're definitely a kid-friendly treat.
Meilia
[email protected]I'm not a huge fan of rice krispie treats, but these were actually really good. They're not too sweet and have a nice chewy texture.
Rasheed Onile
[email protected]I made these treats for my office potluck and they were gone in minutes! Everyone loved them.
Omojola Lekan
[email protected]These treats are so addicting! I can't stop eating them. They're the perfect balance of sweet and salty.
michael fawkes
[email protected]I've been making these treats for years and they never disappoint. They're always a crowd-pleaser and so easy to make. I love that I can use different colored marshmallows to make them festive for any occasion.
TUPHE LOVETH
[email protected]These rice krispie treats were a huge hit at my son's birthday party! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making these again.