THE PERFECT COLE SLAW
Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was used by my Austrian Great Grandmothers and we still make it the same today. This cole slaw is not too sweet and not tart either.. its a beautiful balance of both sweet and tart...
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Finely slice a head of cabbage into a large bowl or pot. Discard the hard core from the middle. Peel and grate 2 baby carrots into the bowl.
- 2. Add several large spoonfuls of mayonnaise. Add salt, pepper and sugar. Mix thoroughly. **It's easier to do this with your hands.
- 3. **BE A TASTER!** Taste the dressing. If it is too tart add more sugar a little bit at a time. If it needs salt, add it now a little at a time. The flavors should all balance together so there is no individual flavor overpowering another. When taste is balanced, cover and refrigerate until chilled through. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anna Anna
[email protected]This coleslaw is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Asir Ali
[email protected]I've been making this coleslaw for years, and it's always a hit. It's the perfect side dish for any summer gathering.
Prem Sah
[email protected]This coleslaw is perfect! It's light and refreshing, and the dressing is just right. I love that it's not too sweet.
dead. loser.inside.132
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The coleslaw was delicious! The cabbage was crisp and the dressing was flavorful. I will definitely be making this recipe again.
Rokeeb Hassan
[email protected]This coleslaw recipe is a keeper! It's so easy to make and always turns out delicious. I love that it's not too sweet or vinegary, and the cabbage is always crisp and crunchy. I've made it several times now, and it's always a hit with my family and f