THE PIONEER WOMAN'S COCONUT-LIME BUTTER COOKIES RECIPE - (3.5/5)
Provided by lindaauman
Number Of Ingredients 20
Steps:
- COOKIES: Preheat the oven to 350°F. Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice and coconut extract, and mix the dough until it comes together. Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely. ICING: Add the powdered sugar, cream of coconut, lemon, and lime zest, milk, coconut extract, salt, egg white, and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency. Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.
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Racquel Barnett
[email protected]These cookies are amazing! The coconut and lime flavors are so refreshing.
Shamoya Bartley
[email protected]The cookies were a bit dry for my taste. I think I'll add a little more butter next time.
Sagarmatha Mobile
[email protected]I love the combination of coconut and lime in these cookies. They're perfect for a summer party!
Peyton Spencer
[email protected]Followed the recipe exactly and the cookies turned out great! They're a bit time-consuming to make, but they're worth the effort.
Shajahan Sarkar
[email protected]These cookies were a huge hit with my family! They're so light and fluffy, with a perfect balance of coconut and lime flavors. I'll definitely be making them again soon!