THE SNOW PRINCESS' COCONUT SNOWBALLS
Inspired by the "Snow Princess" dessert once served at the restaurant at Burdine's in Miami Beach, which came crowned with silver balls and a tiny doll. These are perfect served atop Recipe#433385.
Provided by FLKeysJen
Categories Frozen Desserts
Time 23m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees.
- Spread the coconut over a baking sheet and bake until lightly toasted but not dark brown (5-8 minutes). Be sure to watch carefully!
- Transfer the coconut to a bowl and let cool.
- Just before serving, place the coconut in a pie pan. Use an ice cream scoop to form 2-inch balls of ice cream. Shake the pan to coat the balls with toasted coconut and use as a garnish for Recipe#433385 or other desserts.
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Ntando Boo
[email protected]These snowballs are a great way to use up leftover cake. They're also a fun and festive treat for the holidays.
Mdjowel Rana
[email protected]I've never made coconut snowballs before, but these were so easy to make. I'll definitely be making them again.
Tayyab sagheer
[email protected]These snowballs are a little time-consuming to make, but they're worth it. They're so delicious!
Carolyn Ventura Martinez
[email protected]I love the coconut flavor in these snowballs. They're a great way to use up leftover coconut.
Engineer Bittok
[email protected]These snowballs are so cute and festive! They're perfect for a holiday party.
Tariq Malik
[email protected]I made these with my kids and they had a blast. They're a great way to get kids involved in the kitchen.
Kyori Flowers
[email protected]These were a little too sweet for my taste, but they were still good.
Aila Noor
[email protected]I've made these snowballs several times and they always turn out great. They're a favorite of my family and friends.
ZOOR GAMEING
[email protected]These are the best coconut snowballs I've ever had! They're so moist and flavorful.
Muhammad Amir riaz
[email protected]I made these for a Christmas party and they were a huge hit! Everyone loved them.
Salman Qtashi
[email protected]These were so easy to make and they turned out so cute! I used a small cookie scoop to make them and they were the perfect size. I also added a little bit of almond extract to the dough and it gave them a really nice flavor.