THE ULTIMATE RATATOUILLE
Steps:
- Line a large platter with paper towels. Heat 1/3 cup olive oil in a medium saucepan over medium heat. Add the eggplant, season generously with salt and pepper, and let that cook down for 10 to 12 minutes, until the eggplant is soft and wilted. Remove the eggplant from the pan and onto a platter to drain. Next stop, zucchini: cook it the same way in 1/4 cup oil, then add it to the platter with the eggplant.
- Add another 1/4 cup olive oil to the pan, then the anchovies, onions, garlic and herbs. Cook for 5 to 7 minutes, until the onions get nice and caramelized. Add the tomatoes and cook that down for 10 to 12 minutes, until pulpy. Return the eggplant and zucchini to the pan, crack open the chile, and add that too. Season with salt and pepper and let the ratatouille cook slowly for about 20 minutes, until the mixture is soft, mushy and juicy; you want all the flavors to come together. Stir in the vinegar and let cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shyam Tharu
[email protected]I would give this recipe zero stars if I could. It's the worst ratatouille recipe I've ever seen.
Rukon Ahmed
[email protected]Avoid this recipe at all costs. It's a complete waste of time and money.
Lil Dennick Lodewyk
[email protected]This recipe is a disaster. The instructions are unclear, and the final dish is inedible.
Kelvin Mutinda
[email protected]I can't believe I wasted my time and ingredients on this ratatouille. It was the worst ratatouille I've ever had.
Ricky Alfred
[email protected]This ratatouille was a huge disappointment. The vegetables were mushy, and the sauce was flavorless. I definitely won't be making this recipe again.
Joanne Bailey
[email protected]I followed the recipe exactly, but my ratatouille didn't turn out as good as I expected. I think I might have overcooked the vegetables.
Aamino Nur
[email protected]The ratatouille was a bit bland for my liking. I think it could have used more seasoning.
Eric Hardy
[email protected]This ratatouille was a bit too oily for my taste, but the flavors were still good.
Marjo_ Deejay
[email protected]I've never made ratatouille before, but this recipe made it easy. The dish turned out great, and my family loved it.
John Mukati
[email protected]This ratatouille was easy to make and absolutely delicious. I especially loved the crispy edges of the vegetables.
Pallab halder
[email protected]I'm not a big fan of ratatouille, but this recipe changed my mind. The vegetables were cooked perfectly, and the sauce was amazing. I'll definitely be making this dish again.
Tuhinahmed Tuhin
[email protected]I love how this ratatouille is made with fresh, seasonal vegetables. It's a great way to enjoy the flavors of summer.
DR Delwar Hosen
[email protected]This ratatouille was delicious! The eggplant was perfectly tender, and the zucchini and tomatoes were bursting with flavor. I will definitely be making this dish again.
Maria Garcia
[email protected]I'm a big fan of ratatouille, and this recipe didn't disappoint. The vegetables were cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe!
Andrea Wyatt
[email protected]This ratatouille was a bit more time-consuming to make than I expected, but it was worth the effort. The flavors were incredible, and it was a big hit with my family.
Nakisha Haynes
[email protected]I love the vibrant colors of this ratatouille. It's a great way to get your daily dose of vegetables. And the taste is just as good as it looks!
Uchegbu Precious
[email protected]This ratatouille was a hit at my dinner party! Everyone raved about the delicious combination of flavors and textures. I will definitely be making this dish again soon.
Silvia Rosario
[email protected]I've tried many ratatouille recipes, but this one is by far the best. The step-by-step instructions were easy to follow, and the final dish was a feast for the eyes and the taste buds. Thank you for sharing this amazing recipe!
Aziz Saghari
[email protected]This ratatouille recipe was an absolute delight! The flavors of the vegetables blended perfectly, and the addition of fresh herbs gave it a vibrant taste. I especially loved the crispy edges of the eggplant and zucchini slices. Highly recommended!