THEA'S CRANBERRY PUMPKIN BREAD
This pumpkin bread isn't overly sweet and has just the right amount of the fall seasonings to make this extra yummy. I love freshly grated nutmeg - this makes the bread really special. The cranberries and walnuts are a little extra bonus. It's just enough to make one spectacular loaf of bread. You're going to love this on a cool,...
Provided by Thea Pappalardo
Categories Other Snacks
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°. Grease the bottom of a loaf pan.
- 2. In a large bowl, cream oil and sugar. Add eggs, pumpkin, and water. Mix well. *I used the water that separated from the defrosted pumpkin.
- 3. In a small bowl, mix dry ingredients.
- 4. Combine with pumpkin mixture.
- 5. Stir in Craisins and nuts.
- 6. Pour into pan.
- 7. Bake 45-50 minutes or until a toothpick inserted in center of loaf comes out clean.
- 8. Let cool and then remove from pan.
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Thumper
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. The flavor was good though.
Beauty Ovwigho
[email protected]I'm not a big fan of pumpkin bread, but this recipe is really good. The cranberries add a nice tartness that I really enjoy.
Daham Sathsara
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and cranberries.
Zarriyona Tubbs
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginner bakers.
Hadi Khan121
[email protected]This is my go-to recipe for pumpkin bread. It's always a crowd-pleaser.
Roton Datta
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
FRANK RODRIGUEZ
[email protected]This bread is the perfect fall treat! The cranberries add a nice tartness that balances out the sweetness of the pumpkin.
Robel Yohannes
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Maria Elena Sonora
[email protected]Yum!
Ssss Ssss
[email protected]This recipe is a keeper! The bread was moist, flavorful, and the cranberries added a nice touch of tartness. I will definitely be making this again.
Awesomecharmcave 08
[email protected]The bread was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Ashlyn C
[email protected]This bread was easy to make and turned out perfectly! The cranberries gave it a beautiful pop of color and a nice tart flavor. I will definitely be making this again.
Md Raju Ahmed Raju
[email protected]I've never been a huge fan of pumpkin bread, but this recipe changed my mind. The cranberries added a nice tartness that balanced out the sweetness of the pumpkin, and the bread was so moist and fluffy. I'll definitely be making this again.
Anel Van zyl
[email protected]This cranberry pumpkin bread was a hit at my Thanksgiving gathering! The combination of sweet pumpkin and tart cranberries was perfect, and the bread was moist and flavorful. I'll definitely be making this again next year.