My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy topping was my favorite. I have recently put the finishing touches on duplicating her recipe, and here it is. And--oh, by the...
Provided by Ellen Bales
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Spread the apples in a lightly greased (or sprayed) loaf pan.
- 2. In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
- 3. Sprinkle the topping evenly over the apples.
- 4. Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magdaline Erepo (Mayawane)
[email protected]I followed the recipe exactly and my apple crisp turned out dry. I think I'll add more butter next time.
Mb akter MD akter
[email protected]This apple crisp is a little too sweet for me, but I think I'll try it again with less sugar.
Azenze Isaac
[email protected]I'm allergic to nuts, so I used sunflower seeds in the streusel topping and it was just as delicious.
Gw Habib
[email protected]This apple crisp is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.
Young Khalifa
[email protected]I'm not a big fan of apples, but I loved this apple crisp.
William Curtis Looper
[email protected]This apple crisp is the perfect way to use up leftover apples.
Kymberle Lucas
[email protected]I added a scoop of vanilla ice cream to my apple crisp and it was heavenly.
Gee the Queen Tv
[email protected]I made this apple crisp with Granny Smith apples and it was tart and delicious.
Mousumi Vision
[email protected]I love that this recipe uses a loaf pan. It makes it so easy to serve.
Ray Zayt
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Herold Kasingo
[email protected]I've tried many apple crisp recipes before, but this one is by far the best. The streusel topping is amazing.
Shimol Sk
[email protected]This recipe is a keeper!
Md Basar
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it.
Sp Production Studio
[email protected]So easy, so yummy!
OLa Tife
[email protected]Just tried Thelma's apple crisp in a loaf pan. It was absolutely divine! The streusel topping was perfectly crisp and the apples were tender and flavorful. I'll definitely be making this again!