THICK AND HEARTY SOUTHWESTERN BEEF STEW

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Thick and Hearty Southwestern Beef Stew image

Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was published in Taste of Home magazine! I'm a midwestern meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". (Actually really...

Provided by Kelly Williams

Categories     Beef Soups

Time 1h20m

Number Of Ingredients 20

2 1/2-3 lb chuck, arm or blade roast, trim all fat, cut into large bite-sized pieces (i usually use chuck, though i've also used these other cuts and they work just fine, too)
2 Tbsp flour
1 Tbsp paprika
1 tsp chili powder
1 tsp garlic powder
2 tsp salt
4 Tbsp butter flavored crisco
2 onions, diced large
28 oz can stewed tomatoes with the juice, i use del monte original
1 Tbsp chili powder
1 large bay leaf, or 2 smaller ones
10 3/4 oz can beef broth
1/4 tsp cayenne powder, can add more but be careful! start with this amount ;)
1 Tbsp butter
1 tsp sugar
4 carrots peeled and sliced thickly, or about 16-20 baby carrots cut into thirds or fourths if larger
4-5 medium-sized red or yukon gold potatoes unpeeled and diced large bite-sized
11 oz can corn, drained, i ususally use white shoepeg (del monte is best)
1-2 Tbsp cornstarch, *optional to thicken to preference
1-2 Tbsp cold water, *optional to thicken to preference

Steps:

  • 1. In large ziplock baggie or large mixing bowl, combine flour, paprika, chili powder, garlic powder and salt. Add meat and shake/toss til all is coated. In large heavy-bottomed pot that has a lid, brown meat over med-high heat in the 4 tbsp Crisco. Add next 8 ingredients, cover and simmer for about 45 minutes, stirring only occasionally, til meat is tender. Add carrots and potatoes, recover and simmer another 25-30 minutes or til tender. Add corn, heat through. Remove bay leaf, or, leave it in there and whoever happens to get it has to do the dishes! ;). *Can add or sub peas and/or green beans if desired. You can also add 1 rib of celery, sliced, at the same time you add the potatoes and carrots if desired. **If you like it on the thick side like we do, just mix 1-2 tablespoons cornstarch with equal amount of cold water (I use 2 TbL. each), stir into pot while simmering to thicken even more. Simmer, stirring, for several minutes. Do this at the very end. Stir gently so you don't wreck the green beans if added. Some like it thin, though. So just make to your own preference.
  • 2. Serve with warm crusty french bread for sopping. Enjoy!! :D

MD.Masudur Rahman
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I made this stew for my family last night, and it was a big hit. Everyone loved it, even my picky kids. The stew was flavorful and hearty, and the beef was so tender. I'll definitely be making this again.


Makibul Mamun
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This was the best beef stew I've ever had! The meat was so tender and the vegetables were cooked perfectly. I loved the addition of corn and black beans. It gave the stew a unique and delicious flavor.


Rohail Yousaf
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I was looking for a new beef stew recipe, and this one fit the bill. I was a little hesitant about the addition of corn and black beans, but I'm glad I gave it a try. They added a nice sweetness and texture to the stew. I'll definitely be making this


Mc Lovenz256
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This stew was easy to make and turned out great. I followed the recipe exactly, and it was perfect. I served it with rice, and it was a delicious and hearty meal.


Aka Rhythm Karki
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I'm not a big fan of beef stew, but this recipe changed my mind. The stew was flavorful and hearty, and the beef was so tender. I loved the addition of corn and black beans. It gave the stew a unique and delicious flavor.


David B. Welch, Sr.
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the addition of corn and black beans. It gave the stew a nice southwestern flair. I'll definitely be making this again.


Joey Rogers
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I've made this stew several times, and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love the addition of corn and black beans. It gives the stew a unique and delicious flavor.


Amdadol Hosen
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I'm a big fan of beef stew, and this recipe is one of my favorites. The stew is always delicious, and it's so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.


AHMED HARUN ABDUL WAKIL
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I made this stew for my family last night, and it was a big hit. Everyone loved it, even my picky kids. The stew was flavorful and hearty, and the beef was so tender. I'll definitely be making this again.


Kgomotso Matlalane
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This was the best beef stew I've ever had! The meat was so tender and the vegetables were cooked perfectly. I loved the addition of corn and black beans. It gave the stew a unique and delicious flavor.


Miracle Okpara
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I was looking for a new beef stew recipe, and this one fit the bill. I was a little hesitant about the addition of corn and black beans, but I'm glad I gave it a try. They added a nice sweetness and texture to the stew. I'll definitely be making this


David jeanlouis
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This stew was easy to make and turned out great. I followed the recipe exactly, and it was perfect. I served it with rice, and it was a delicious and hearty meal.


Hossain Faruk
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I'm not a huge fan of beef stew, but this recipe changed my mind. The combination of spices and vegetables was amazing, and the beef was so tender. I'll definitely be making this again.


Thulani Mthimunye
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This stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of corn and black beans, which gave the stew a nice southwestern flair.