THICK POLENTA OVEN CHIPS (FRIES)
Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own perhaps with a tomato relish to accompany them. You can use any cup or mug to measure the ingredients, adjust salt accordingly
Provided by robd16
Categories Grains
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan bring the water and stock to a rolling boil.
- Whisking constantly, add the polenta all at once in a steady stream.
- Reduce the heat and cook stirring constantly for about 10 minutes or until really thick. Be careful as thick polenta tends to 'erupt' like a volcano if left unattended, keep stirring being careful not to burn the bottom.
- Stir in the cheese and butter then season with salt.
- Taste and adjust seasoning if necessary, if you think it needs something then add it! I like finely chopped pickled jalapeño peppers personally.
- If the polenta is really thick then it is ready to pour into a square dish lined with cling film.
- Once cold it will be set and firm. Set the oven to 200C/400°F Turn out the polenta, remove cling film and cut into thick chips.
- Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Coat the chips with plenty of spray and bake for 20-40 minutes or until crisp and browned, turning over once during cooking and spraying again if necessary.
- The time they take to cook will depend on the size you cut them.
- Delicious and different but not 'out there'.
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oscar osorio
[email protected]These chips are a bit too oily for my taste.
Pradeesh Kv
[email protected]I love the crispy texture of these chips.
Joe Mora
[email protected]These chips are a great alternative to french fries.
Sk Sumon khan
[email protected]I'm definitely going to be making these chips again. They're so good!
Khobiab Shah
[email protected]These chips are so addictive! I can't stop eating them.
Billy Makokha
[email protected]These chips are a great way to use up leftover polenta.
elove iraqe
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're really good!
Muslim Abbas
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort.
Zenat Sajid
[email protected]I love that these chips are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Brian Harvey
[email protected]I followed the recipe exactly and the chips turned out perfectly.
Khamid Ali
[email protected]These chips are the perfect appetizer or snack. They're also great for parties.
Tony Rush Jr
[email protected]I'm not a huge fan of polenta, but these chips were surprisingly delicious.
Tracey Latendresse
[email protected]These polenta chips are so crispy and flavorful. I could eat them all day long.
Andrew Bristol
[email protected]I love that these chips are a healthier alternative to traditional fries.
Qubsuma Arsii
[email protected]These polenta chips were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.