THIN AND LACY PANCAKES
There are no leavening ingredients in these pancakes, so they stay super thin and flat, like a crepe.
Provided by Food Network Kitchen
Time 35m
Yield about 12 pancakes
Number Of Ingredients 8
Steps:
- Whisk the milk, eggs, melted butter and vanilla in a large bowl until combined. Add the flour, sugar and salt; whisk until the batter is smooth, with no lumps.
- Heat a medium nonstick skillet over medium heat; lightly brush with butter. Add 1/4 cup batter; swirl the skillet to coat the bottom with a thin layer of the batter. Cook until set on top and lightly browned around the edge, about 1 1/2 minutes. Gently lift and flip the pancake with a rubber spatula; cook until just browned on the other side, about 15 more seconds. Transfer to a plate and repeat with the remaining batter (do not brush the skillet with more butter). Fold into quarters and serve with butter and syrup or jam.
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Whiteshade
[email protected]These pancakes are a bit pricey to make, but they're worth it for a special occasion.
SanGar Khan
[email protected]These pancakes are so versatile! I've tried them with all sorts of toppings, from butter and syrup to fruit and whipped cream.
Shaima Tany
[email protected]I had a hard time finding buttermilk, so I used regular milk instead. The pancakes still turned out great!
Alix Johnstone
[email protected]These pancakes were a bit too eggy for my taste. I think I'll use less eggs next time.
Deliriously Lowkey
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are always light and fluffy.
sherali doda
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
ABDUL GHFAR776
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Todd Hopkins
[email protected]These pancakes were a breeze to make and they turned out so well! I'll definitely be making them again.
Rijeb Khan
[email protected]I had some trouble getting the pancakes thin enough. They kept breaking apart when I tried to flip them.
Prajwol Chapagain
[email protected]The flavor of these pancakes was a bit bland. I think I'll add some vanilla extract or cinnamon next time.
michelle keenan
[email protected]These pancakes were a bit too thin for my taste. I prefer a thicker, fluffier pancake.
Siphokazi Lekhuleni
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the effort. They're so delicate and delicious!
Jerry Sheppard
[email protected]Followed the recipe exactly and the pancakes turned out perfect. So light and fluffy, they melted in my mouth.
Amin Khan
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and my husband even went back for seconds.
Bear Thomas
[email protected]These pancakes were so thin and crispy, they were almost like lace! I loved the delicate flavor and how they paired with the fresh fruit and whipped cream.