THREE BEAN CHICKEN CHILI
Hearty and delicious, this is a bean-lover's chili for sure! Could also be made with ground turkey instead of chicken.
Provided by kclime
Categories Chicken Breast
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot, add oil, onion, and garlic. Saute until onions are clear, then add chunked chicken stirring often until cooked through.
- Add cream of chicken soup and chicken broth, all beans (drained and rinsed), corn (drained), and diced green chiles. Bring to a bubble, then reduce heat and simmer until chili begins to thicken - about 20 minutes - stirring occasionally.
- If you choose to add bacon, cook this now while the chili is simmering. After it is cooked, crumble it into the chili.
- Add roughly chopped oregano and lime juice and cook for 10 minutes more.
- Remove from heat and serve immediately, or allow to cool to room temperature, portion, and freeze.
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Nev Thomas
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making this again and again.
Francis Siele
[email protected]I've tried many chili recipes, but this one is by far the best. It's so easy to make and it's always a hit with my family.
Humayon Chaudhari
[email protected]This chili is so flavorful and hearty. It's the perfect meal for a cold winter day.
Marisol Martinez
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Jila Bazar
[email protected]This chili is so good! I love the combination of the three different beans. It's also really easy to make.
Victory Idudu
[email protected]I've never made chili before, but this recipe made it so easy. It turned out delicious and my family loved it!
Arslan As
[email protected]This chili is the perfect meal for a busy weeknight. It's easy to make and it's always a hit with my family.
Daniel Diamond
[email protected]I love this chili! It's so flavorful and the chicken is so tender. I always make a big batch and freeze the leftovers for later.
Chassity's world
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their beans.
Sumon Shaan
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Rachelle BURCH
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Hizbullah baloch
[email protected]I'm a vegetarian, but I still love this chili! I just omit the chicken and add some extra beans. It's still just as delicious.
Anamul Husain
[email protected]This chili is so easy to make and it's so delicious! I love that it's made with all healthy ingredients. It's the perfect meal for a busy weeknight.
BAGHI Baloch
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Ssali H
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I love the addition of the three different beans. It gives it a really nice texture.
Kalli Neason
[email protected]I'm not a big fan of chili, but this recipe changed my mind! It's so flavorful and the chicken is so tender. I will definitely be making this again.
SAS GMAER
[email protected]This chili is so easy to make and it's so delicious! I love that it's made with three different kinds of beans. It gives it a really rich flavor.
Anushree Shrestha
[email protected]I made this chili last night and it was a hit with my family! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Baba Hasaan
[email protected]This three-bean chicken chili is a delicious and hearty meal that's perfect for a cold winter day. It's packed with flavor and the chicken is so tender. I will definitely be making this again!