THREE-CHEESE GARLIC BREAD
Categories Bread Cheese Garlic Side Bake Vegetarian Quick & Easy Feta Parmesan Fall Winter Monterey Jack Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 slices
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.
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Isaac Favourites
[email protected]This cheesy garlic bread is the perfect comfort food. It's cheesy, garlicky, and oh-so-delicious.
Jasmin Rai
[email protected]I've made this garlic bread recipe several times and it always turns out great. It's a family favorite.
Naz Afnan 143
[email protected]I love how cheesy and garlicky this bread is. It's the perfect side dish for any Italian meal.
Presh Beauty
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Rayhan Kobir
[email protected]I made this garlic bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ayanda Nkosi
[email protected]This cheesy garlic bread is the perfect side dish for any Italian meal. It's cheesy, garlicky, and oh-so-delicious.
SHAMIM Nashakih
[email protected]I've tried many garlic bread recipes but this one is by far the best. It's so easy to make and always turns out perfect.
pinkah boo
[email protected]This recipe is a keeper! The bread was perfectly crispy and the cheese was melted and gooey. I'll definitely be making it again.
Attiya Addae
[email protected]I was looking for a garlic bread recipe that wasn't too heavy and this fit the bill perfectly. It was light and fluffy with just the right amount of cheese and garlic.
Lan Phuong
[email protected]This is my go-to recipe for garlic bread. It's simple, quick, and always a crowd-pleaser.
Bill Simons
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and even added some chopped herbs. Always turns out delicious.
benito saldivario
[email protected]Followed the recipe exactly and it turned out perfect. The bread was crispy on the outside and soft and cheesy on the inside. Will definitely make again!
Shad aM
[email protected]This cheesy garlic bread was a hit at my last party! It was so easy to make and disappeared in minutes. I'll definitely be making it again soon.