THREE CHEESE PASTA BAKE

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THREE CHEESE PASTA BAKE image

CHEESE CHEESE AND MORE CHEESE NICE FLAVOR COMBINATIONS

Provided by karen axel-knispel

Categories     Pasta

Time 35m

Number Of Ingredients 8

1 can(s) cheddar cheese soup
3/4 c milk
1/4 tsp pepper
1 c mozzarella shreddede
6 c cooked zita ( 3 cups dry)
2 Tbsp parmeasan cheese grated
2 Tbsp bread crumbs
1 Tbsp margarine melted

Steps:

  • 1. In large bowl combine soup, milk, and pepper. Stir in mozzarella cheese, cooked ziti and toss gently to coat.
  • 2. Turn into a lightly greased 2 qt casserole dish, sprinkle with parmesan cheese. Combine the bread crumbs and melted margarine and sprinkle in dia. rows over pasta.
  • 3. Bake at 375 degrees for 35 minutes or until hot and bubbling

Kanakaiah Boddu
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I was looking for a new pasta bake recipe to try, and this one did not disappoint! The cheese sauce was smooth and flavorful, and the pasta was cooked perfectly. I also liked that this recipe didn't require a lot of ingredients. I will definitely be


Ncube Xolani
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This is the best pasta bake I've ever had!


Kausar Mia
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I have made this recipe several times now and it is always a hit. I love the creamy cheese sauce and the perfectly cooked pasta. I also like to add some cooked vegetables, such as broccoli or spinach, to the dish for a boost of nutrition. This is a g


Jacob Davis
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I'm in love with this dish!


Bernatchez Boys
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This recipe is a winner! I made it for my family and they loved it. The cheese sauce was creamy and gooey, and the pasta was cooked al dente. I also added some cooked chicken and broccoli to the dish, and it was even better. This is a dish that I wil


Lodeweick Ribbink
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So cheesy and delicious!


Kani K
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I followed the recipe exactly and it turned out great. The cheese sauce was rich and flavorful, and the pasta was cooked perfectly. I added a little bit of chopped parsley at the end for a pop of color and flavor. This is a dish that I will definitel


Shantell Shezi
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Yum!


Logana Veersakam
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This is a great and easy recipe. It's definitely a keeper! I used a combination of sharp cheddar, mozzarella, and Parmesan cheeses, and it was the perfect blend of flavors. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will d


Aakash Karki
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Amazing!


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