This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share it with friends. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 teaspoon oil until no longer pink. Remove from the skillet. In the same skillet, saute mushrooms in remaining oil until tender., In a Dutch oven, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the red peppers, mozzarella and provolone cheese, 1/2 cup Parmesan cheese, mushrooms and chicken., Drain pasta; stir into sauce. Divide between two greased 8-in. square baking dishes. Sprinkle each with remaining Parmesan cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-70 minutes or until bubbly, stirring once.
Nutrition Facts : Calories 534 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1002mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.
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Sahim Saeid
[email protected]I loved this pasta dish! The cheese sauce was so creamy and flavorful and the peppers gave it a nice kick. I will definitely be making this again.
Nupur Mondol
[email protected]This was a great pasta dish! The cheese sauce was delicious and the peppers added a nice flavor. I will definitely be making this again.
Nawab Shah
[email protected]I made this pasta dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ri pon
[email protected]This pasta dish was delicious! The cheese sauce was creamy and flavorful and the peppers added a nice flavor. I would definitely make this again.
Sindu Sindu
[email protected]I loved this pasta dish! The cheese sauce was so creamy and flavorful and the peppers gave it a nice kick. I will definitely be making this again.
Faith Mbachu
[email protected]This was a great pasta dish! The cheese sauce was delicious and the peppers added a nice flavor. I will definitely be making this again.
Hikmat Yar209
[email protected]I made this pasta dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shihab Shareyar
[email protected]This pasta dish was a big hit with my family. The cheese sauce was creamy and flavorful and the peppers added a nice kick. I will definitely be making this again.
Mohsin Ismail
[email protected]I loved this pasta dish! The cheese sauce was so flavorful and the peppers added a nice touch. I will definitely be making this again.
Denujan Denu
[email protected]This pasta dish was delicious! The cheese sauce was creamy and the peppers gave it a nice flavor. I would definitely make this again.
TeamLegend YT
[email protected]I followed the recipe exactly and the dish turned out amazing! The cheese sauce was rich and flavorful and the peppers added a nice kick. I will definitely be making this again.
Bilal Burfat
[email protected]This pasta dish was easy to make and turned out great! I loved the creamy cheese sauce and the penne noodles were cooked perfectly. I will definitely be making this again.
Brett Manning
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Mureed Hussain
[email protected]This pasta dish was a hit with my family! The combination of cheeses and peppers gave it a rich and flavorful taste. I also loved the penne noodles, which held the sauce perfectly. I will definitely be making this again.