THREE-CHEESE RICE LASAGNA
Fans of traditional lasagna are sure to be intrigued by this tasty twist-a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. "I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine spaghetti sauce and mushrooms; set aside. In another bowl, combine the cottage cheese, mozzarella cheese and egg white., In a microwave-safe 8-in. square baking dish coated with cooking spray, layer a third of the sauce, half of the rice and half of the cottage cheese mixture; repeat layers. Top with the remaining sauce. , Microwave at 50% power for 7-12 minutes or until heated through. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Daniel.J Studios
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped.
king Badshah
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Prince Chinmay
[email protected]I made this lasagna for my family and they loved it! The rice noodles were a nice change from traditional lasagna noodles.
Lemona Rinsha
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Eman Hafeez
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Salima aliyu Yusuf
[email protected]This lasagna was delicious! The flavors were spot on and the rice noodles were a great substitute for traditional lasagna noodles.
Malk Bts
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The rice noodles made it light and fluffy, and the three cheeses were perfectly balanced. I'll definitely be making this again.
Ashikadnan
[email protected]This recipe was easy to follow and the results were amazing! The lasagna was cooked to perfection and the cheese was melted and gooey. I would highly recommend this recipe to anyone who loves lasagna.
Faith Buckley
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the unique flavor combination of the three cheeses.
Buoy Roja
[email protected]This three-cheese rice lasagna was a hit with my family! Everyone loved the creamy, cheesy goodness of the filling, and the crispy rice noodles added a nice textural contrast. I will definitely be making this dish again soon.