THREE-GRAIN PILAF
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until onion is soft and pale gold, 8 to 10 minutes. Stir in 4 cups water, the grains, and salt. Raise heat to high; bring to a boil. Reduce heat to low, and stir. Cover, and cook until grains are tender, 20 to 25 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nime Hossen
[email protected]This pilaf is delicious! The grains are cooked perfectly and the flavors are amazing. I love the addition of the dried cranberries and pistachios. It's a great side dish for any meal.
Santosh Devkota
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's a healthy dish.
salah qamar
[email protected]This pilaf is a great side dish for any meal. It's healthy, flavorful, and easy to make. I highly recommend it!
Arlette
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. The grains were cooked perfectly and the flavors were amazing. I especially loved the addition of the pistachios. Will definitely be making this again!
Tekis Clemente Michio
[email protected]This recipe is a great way to use up leftover grains. I had some cooked brown rice and quinoa in the fridge and this was the perfect way to use them up. The pilaf was delicious and I loved the addition of the dried cranberries and pistachios.
Sania Mumtaz
[email protected]I've made this pilaf several times now and it's always a hit! It's so easy to make and it's always perfect. The grains are cooked to perfection and the flavors are amazing. I love serving it with grilled chicken or fish.
Prince Mughal
[email protected]This three-grain pilaf recipe is a keeper! The combination of brown rice, quinoa, and barley gave it a nutty flavor and a satisfying texture. I also loved the addition of dried cranberries and pistachios - they added a touch of sweetness and crunch.