THREE LAYER STRAWBERRY CAKE
This fabulous cake starts with a cake mix and has fresh strawberries, coconut and pecans it it. The strawberry cream cheese frosting really sets it off. From Allrecipes.
Provided by Marie
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and grease and flour 3 (9") round cake pans.
- Stir together cake mix and jello mix in a large bowl.
- Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs.
- Beat on low speed until blended.
- Scrape bowl and beat for 4 minutes on medium speed.
- Fold in the coconut and pecans.
- Divide the batter among the prepared pans.
- Bake for 25 to 30 minutes or until toothpick inserted into the center of the cake comes out clean.
- Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
- For frosting, mash the 3/4 cup strawberries to make 1/2 cup, then drain well and set aside.
- In a medium bowl, beat cream cheese and butter until smooth, then blend in powdered sugar and drained strawberries.
- Beat on medium speed until frosting lightens and is well combined.
- Fold in the coconut.
- Frost between layers and on top and sides.
- Chill uncovered for 30 minutes or until frosting sets, then cover and chill for 4 hours before serving.
Nutrition Facts : Calories 566.7, Fat 34.1, SaturatedFat 11.8, Cholesterol 84.8, Sodium 363.4, Carbohydrate 62.2, Fiber 1.2, Sugar 52, Protein 5.5
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Sahab Janu
[email protected]This recipe is going on my 'to-bake' list.
Hekar Boy
[email protected]I love strawberry cake!
Lemon bleach
[email protected]This looks delicious!
Isa Shah
[email protected]Can't wait to try this!
Md mujib Ahmed
[email protected]Yum!
emma hugo
[email protected]5 stars!
samee Baloch
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Hanzz Virgo
[email protected]I made a few small changes to the recipe, like using a different type of frosting. But the cake still turned out great.
M5 MURSHAD
[email protected]I used fresh strawberries in this cake, but I think frozen strawberries would work just as well.
Johann Visser
[email protected]The strawberry filling is so easy to make, and it really takes this cake to the next level.
Kwabena Sikapa
[email protected]I love the combination of strawberries and cream cheese in this cake. It's the perfect balance of sweet and tangy.
Rajon Islam
[email protected]This cake is a bit time-consuming to make, but it's totally worth the effort. The end result is a stunning and delicious cake that will wow your guests.
thatoneguy95 sky
[email protected]I was a little hesitant to try this recipe, because I'm not a very experienced baker. But I'm so glad I did! The cake was easy to make and turned out absolutely delicious.
Ajani Habeeb
[email protected]I made this cake for my daughter's birthday, and she was thrilled. She said it was the best cake she'd ever had.
NehoraypXD on Roblox
[email protected]This cake is so beautiful and festive, perfect for any special occasion. I love the way the strawberry layers peek out between the white frosting.
Fdsshd Ddgt
[email protected]I've made this cake several times now, and it always turns out perfect. The instructions are clear and easy to follow, and the cake is always delicious.
angela fuller
[email protected]This strawberry cake was a huge hit at my party! Everyone loved the moist, fluffy layers and the sweet, tangy strawberry filling. It was the perfect summer dessert.