THREE-MEAT SPAGHETTI SAUCE (OAMC)
This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!
Provided by megs_
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
- TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.
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Ahtsham Tayyab
[email protected]I've made this recipe several times and it's always been a hit. The sauce is delicious and the meatballs are always moist and tender. I will definitely be making this again.
kb walid
[email protected]This recipe is a winner. The sauce is flavorful and the meatballs are tender. I will definitely be making this again.
Grg Youngjae
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The sauce was amazing and the meatballs were so moist and tender. I will definitely be making this again.
Aku Nita Blaise
[email protected]This is the best spaghetti sauce recipe I've ever tried. The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again and again.
Anna Collins
[email protected]I made this recipe for my family and they loved it. The sauce was delicious and the meatballs were so tender. I will definitely be making this again.
Soriful islam Lilen
[email protected]This is my go-to spaghetti sauce recipe. It's easy to make and always turns out delicious. I love the combination of beef, pork, and veal. The sauce is always rich and flavorful.
Kdubb Robin
[email protected]I was looking for a new spaghetti sauce recipe and I'm glad I found this one. The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this again.
Nikoli Wand
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is delicious and the meatballs are so tender. I always make a double batch so I can have leftovers.
tohin Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of ground beef, pork, and veal. The sauce is always rich and flavorful.
Sheila Mims
[email protected]I made this recipe last night and it was amazing! The sauce was so flavorful and the meatballs were so moist. I will definitely be making this again.
Gerardo Seba
[email protected]This recipe was a hit with my family. I used ground turkey instead of beef and it was still delicious. I also added some chopped carrots and celery to the sauce.
SayedAlijankazmi 69
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the meatballs were tender. I served it over spaghetti with a side of garlic bread. Yum!
UERIJANDJA HANGE
[email protected]This recipe is a keeper - so easy and delicious. I used ground beef and Italian sausage. I also added a can of diced tomatoes and a teaspoon of dried oregano. The sauce was perfect!
Charbel Abboud
[email protected]I just made this recipe and it's fantastic. I used a combination of ground beef, Italian sausage, and ground pork. The sauce was rich and flavorful. I also added some mushrooms and zucchini to the sauce. Will definitely be making this again!