THUNDER PIE
This pie was entered in a pie contest being held by The Houston Chronicle--submitted by Donna Wick--It's like a Banana Split in pie form--
Provided by Peggy Lynn
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place pie crust dough on a pizza baking sheet.
- Press down firmly and stretch so that the crust laps a touch over the edge will shrink slightly.
- Bake until slightly golden.
- Remove from oven and let cool.
- Meanwhile, by hand, mix milk, 1/4 cup lemon juice and vanilla together in bowl.
- Chill.
- Slice bananas and toss in remaining one teaspoon lemon juice so they don't turn brown on the pie.
- Pour off excess lemon juice and set bananas aside.
- Spread chilled milk mixture on cooled crust, leaving empty a 1/2 inch space from the edge (to look like a pizza).
- Decorate the pie with banana slices, pineapple chunks, pecans and cherries.
- Warm Hot Fudge Sauce and drizzle on top.
- If you like, you can take a can of whipped cream and create slices.
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Sharon Khavulani
[email protected]I've never made a pie before, but this recipe was easy to follow. My pie turned out great and my family loved it.
Hina Noor
[email protected]This pie is delicious, but it's a little too time-consuming for me. I would prefer a recipe that's a little quicker and easier.
Maruf Apu
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much liquid.
T.A.G
[email protected]This pie is really good, but it's a lot of work. I would only make it for a special occasion.
Colton Nation
[email protected]The crust on this pie was a little soggy. I think I would blind-bake the crust next time.
Ola Ola
[email protected]This pie is a little too sweet for my taste. I would recommend using less sugar in the filling.
Ayaz Muhammad
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect pie for any occasion.
Mzwakhe Mgaga
[email protected]This pie is the perfect combination of sweet and tart. The crust is flaky and buttery. I highly recommend this recipe.
ilham khan
[email protected]I'm not a baker, but this pie was so easy to make. I was really impressed with how it turned out. It was a hit with my family and friends.
Kenneth Lucas
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have some leftovers.
Anastasia Lykova
[email protected]I made this pie for Thanksgiving and it was a huge success. The presentation was stunning and the taste was even better. I will definitely be making this pie again.
mohamed Tamer
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Mudilu Emma
[email protected]I've made this pie several times and it's always a hit. I like to add a scoop of vanilla ice cream on top. Yum!
Badizai Vlogger
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Lule
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was nice and flaky, and the filling was tart and sweet. I would definitely make this again.
Logan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand. It's my go-to pie recipe.
Namaste Photography
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Aria Wd
[email protected]This pie was absolutely delicious! The combination of sweet and tangy was perfect, and the crust was flaky and buttery. I will definitely be making this again.