TIAN DE COURGETTE ET TOMATE AU FROMAGE DE CHEVRE
Yield people
Number Of Ingredients 7
Steps:
- Lavez les tomates et les courgettes. taillez ces legumes et la buche de chevre en fine rondelles. Badigeonne le plat a gratin d'huile d'olive. Disposez une premiere rangee de courgettes, biens droites, dans le plat a gratin. Continuez avec les tomates. Recommencez cetter operation, ajoutez une rangee de tranches de chevre. Remplissez tout le plat serrant bien les differentes ranges. Arrosez d'un filet d'huile d'olive, assisonnez de sel et d'origan, saupoudrez de parmesan rape. Faites cuire pendant 15 a 20 min dans un four de 200C. Decorez avec les branches de romarin.
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Tamira love
[email protected]I can't wait to make this tian again! It's a delicious and easy dish that's perfect for any occasion.
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[email protected]This tian is a great dish to make ahead of time. It reheats well, so it's perfect for busy weeknights.
Indarjeet Kumar
[email protected]I served this tian with a simple green salad. The salad was the perfect accompaniment to the rich and flavorful tian.
M Waqas
[email protected]I used a combination of yellow and green zucchini in this tian. The different colors made the dish look very appealing.
Shahriar Sifat
[email protected]I made this tian with fresh herbs from my garden. The herbs added a delicious flavor to the dish.
Kim Vasquez
[email protected]This tian is a great way to get your kids to eat their vegetables. My kids loved the zucchini and tomatoes, and they didn't even notice the goat cheese.
Ali Raza Raza
[email protected]I'm not a big fan of goat cheese, but I loved this tian. The goat cheese was mild and creamy, and it didn't overpower the other flavors.
Tianna Lutchmana
[email protected]This tian is a beautiful and delicious dish. It's perfect for a summer party or a special occasion.
Matt Leblanc
[email protected]I love the combination of zucchini, tomatoes, and goat cheese. This tian is a great way to enjoy all of these flavors together.
hileni kondo
[email protected]This tian is a great make-ahead dish. I made it the night before, and it was just as delicious the next day.
Md Mintu
[email protected]I made this tian for a dinner party, and it was a huge hit! Everyone raved about it. I'll definitely be making it again.
LETS TALK DOGGOS
[email protected]This tian is a great way to showcase summer vegetables. The zucchini and tomatoes are at their best, and the goat cheese adds a touch of luxury.
Olivia Diarah
[email protected]I've never been a big fan of zucchini, but this tian changed my mind! The zucchini was tender and flavorful, and the goat cheese added a nice tang.
Shakir Awan
[email protected]This tian is so easy to make, and it's a great way to use up summer vegetables. I love the creamy texture of the goat cheese.
natuha nash
[email protected]I made this tian for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ssempagala Khassim Allan
[email protected]This was my first time making a tian, and it turned out great! I followed the recipe exactly, and it was easy to make. The tian was delicious, and my family loved it.
Jaydin Herbst
[email protected]I've made this tian several times now, and it's always a hit! I love the combination of zucchini, tomatoes, and goat cheese. It's a great way to use up summer vegetables.
Davis Basweti
[email protected]This tian was a delightful summer dish! The vegetables were fresh and flavorful, and the goat cheese added a creamy richness. I served it with a simple green salad, and it was the perfect light and healthy meal.