TICKLED PINK....PICKLED ONIONS!
I have played around with this recipe till I got it just right! And the drained juice from the onions is so good it any Mexican dish. NOTE: If I am not going to use the onions right away "in a few days" I'll drain the onions and keep them in an air tight container. Depending on how big your onions are,you may need more or...
Provided by Irisa Raina 9
Categories Other Side Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix the sugar and salt together.
- 2. Slice the onions thin and place them in a glass bowl, add the sugar/salt mixture and toss to coat. Let sit on the counter for 15 minutes tossing occasionally.
- 3. Juice the limes and pour over the onions. Let sit about 1 hour on the counter. Mixing every 15 minutes or so.
- 4. Then cover and place in the refrigerator. You'll want to mix or toss the onion, lime juice mixture oh about every few hours the first couple of days.
- 5. Once you see the red onions start to bleed out some color & start to turn rosy you can leave them in the lime juice " no more than a couple of days " till you are ready to use them.
- 6. When you are ready to use them, drain them from the lime juice, " do not discard the juice " freeze it for another use.
- 7. These should last for several weeks in the refrigerator.
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Junk Mandan
[email protected]These pickled onions are the perfect addition to any summer cookout. They're so refreshing and tangy, and they add a pop of color to any dish. I highly recommend making a double batch, because they'll disappear quickly!
Shanta Actor
[email protected]I'm not usually a fan of pickled onions, but these ones are amazing! They're not too sour or vinegary, and they have a nice sweetness to them. I've been snacking on them straight out of the jar!
Eli Elliott
[email protected]These pickled onions are so easy to make and they're so versatile. I've used them on tacos, sandwiches, salads, and even as a topping for grilled chicken. They add a delicious pop of flavor to any dish.
Zack Zach
[email protected]I love the vibrant pink color of these pickled onions! They're so pretty and they taste just as good as they look. I've been using them in salads and sandwiches all week and they've been a hit with everyone.
Suren Papitha
[email protected]These pickled onions are the perfect addition to any summer cookout. They're so refreshing and tangy, and they add a pop of color to any dish. I highly recommend making a double batch, because they'll disappear quickly!
Alaina Wright
[email protected]I'm always looking for new and exciting ways to use onions, and this recipe definitely fits the bill! The pickled onions are so versatile and they add a delicious pop of flavor to any dish. I've been using them on tacos, sandwiches, salads, and even
Amani Farghawi
[email protected]These pickled onions are so easy to make and they're so delicious! I love the way they add a pop of color and flavor to any dish. I've been using them on tacos, sandwiches, salads, and even as a topping for grilled chicken. They're a new favorite in
Debra Choiniere
[email protected]I love the slightly sweet and tangy flavor of these pickled onions. They're the perfect addition to tacos, sandwiches, and salads. I've even been known to snack on them straight out of the jar!
Norva Psychic Medium
[email protected]These pickled onions are the perfect addition to my favorite summer recipes. They're so refreshing and tangy, and they add a delicious pop of color to any dish. I highly recommend making a batch of these onions to have on hand all summer long.
Endinalo wilson
[email protected]I'm not usually a fan of pickled onions, but these ones are amazing! They're not too sour or vinegary, and they have a nice sweetness to them. I've been snacking on them straight out of the jar!
Antonia Pasculli
[email protected]These pickled onions are so easy to make and they're so versatile. I've used them on tacos, sandwiches, salads, and even as a topping for grilled chicken. They add a delicious pop of flavor to any dish.
Mahfuz Hosain
[email protected]I love the vibrant pink color of these pickled onions! They're so pretty and they taste just as good as they look. I've been using them in salads and sandwiches all week and they've been a hit with everyone.
eddie cubillo
[email protected]These pickled onions are the perfect addition to any summer cookout. They're refreshing and tangy, and they add a pop of color to any dish. I highly recommend making a double batch, because they'll disappear quickly!
Meheret Luc
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The pickling process mellows out the onion flavor and makes them incredibly delicious. I've already made this recipe twice and I'll definitely be maki
NinjaCat
[email protected]I've tried many pickled onion recipes, but this one is by far the best. The onions are perfectly crispy and flavorful, and the pickling liquid is spot-on. I highly recommend this recipe!
Deolz Mwanza
[email protected]These pickled onions are a game-changer! They're so easy to make and add a delicious tangy flavor to any dish. I especially love them on tacos and sandwiches.