TILAPIA WITH THAI PEANUT COCONUT SAUCE
We really enjoyed this simple fish dish. I also think the sauce, which my dh loved, would be wonderful on chicken too! Recipe source: local newspaper
Provided by ellie_
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large measuring cup combine peanut sauce and coconut milk. Set aside.
- In a large skillet (I used two skillets) heat oil.
- Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
- Season fish with salt and pepper and then remove to a plate and keep warm.
- Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.
- Spoon sauce over fish.
Nutrition Facts : Calories 213, Fat 7.6, SaturatedFat 1.3, Cholesterol 85.1, Sodium 122.2, Carbohydrate 1.6, Fiber 0.9, Sugar 0.2, Protein 35.4
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Dianne Cravo
[email protected]I love the simplicity of this recipe. The sauce is made with just a few ingredients, but it's packed with flavor. The fish is cooked perfectly and the whole dish comes together in under 30 minutes.
Istifanus Rejoice
[email protected]This recipe is easy to follow and the results are amazing. The sauce is creamy and flavorful, and the fish is cooked perfectly. I served it over rice and it was a hit with my family.
ATo Z
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauce and the fish was cooked perfectly. I will definitely be making this again.
Nova Navarro
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce is so flavorful and the fish is cooked perfectly. I served it over rice and it was a hit with my family.
Prithi Bahadur
[email protected]This is one of the best tilapia recipes I've ever tried. The sauce is incredible and the fish is cooked to perfection. I will definitely be making this again.
Ram Baral
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and rich, and the coconut milk adds a touch of sweetness. The tilapia is cooked perfectly and flakes beautifully.
md every
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sauce is so good that it makes the fish taste amazing. I will definitely be making this again.
Unknown Error
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The sauce is creamy and flavorful, and the fish is cooked perfectly.
Binita Kandel
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely fits the bill. The sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Sheikh Umair
[email protected]I love the simplicity of this recipe. The sauce is made with just a few ingredients, but it's packed with flavor. The fish is cooked perfectly and the whole dish comes together in under 30 minutes.
marco arevalo
[email protected]This recipe is easy to follow and the results are amazing. The sauce is creamy and flavorful, and the fish is cooked perfectly. I served it over rice and it was a hit with my family.
Frances Ledonne
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauce and the fish was cooked perfectly. I will definitely be making this again.
Jason Shafer
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce is so flavorful and the fish is cooked perfectly. I served it over rice and it was a hit with my family.
mbshamim islam
[email protected]This is one of the best tilapia recipes I've ever tried. The sauce is incredible and the fish is cooked to perfection. I will definitely be making this again.
Nancy Bernal
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The sauce is so good that it makes the fish taste amazing.
Yellow Animations
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and rich, and the coconut milk adds a touch of sweetness. The tilapia is cooked perfectly and flakes beautifully.
Musashir Saith
[email protected]This recipe is a keeper! The sauce is so flavorful. I served it over rice and it was a hit with my family.