TINY BANANA CREAM PIES
These petite pies take very little time to prepare and it's an impressive, delicious dessert. Since my husband's work hours are erratic, we don't eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. , Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.
Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 345mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rifu
[email protected]I love that these pies are made with fresh bananas. It gives them a really great flavor.
Sam Beaton
[email protected]These pies are the perfect size for a party or potluck. They're also great for freezing, so you can always have some on hand.
Hiba Hiba
[email protected]I made these pies for my family and they loved them! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Hafeezjan111 Hafeezjaan111
[email protected]These pies are so easy to make, even for a beginner baker. I highly recommend them!
Rajendra Tmg
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a bit too tart for my taste.
Pancho Rodarte
[email protected]I love that these pies are made with fresh bananas. It gives them a really great flavor.
Erum Adil
[email protected]These pies are the perfect size for a party or potluck. They're also great for freezing, so you can always have some on hand.
Tyrone Small
[email protected]I made these pies for my family and they loved them! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Rickardo Smith
[email protected]These pies are so easy to make, even for a beginner baker. I highly recommend them!
Abhilash Thomas
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a bit too tart for my taste.
Boxed_ Goat
[email protected]I love that these pies are made with fresh bananas. It gives them a really great flavor.
Oyol Bonny felix
[email protected]These pies are the perfect size for a party or potluck. They're also great for freezing, so you can always have some on hand.
junid Boos
[email protected]I made these pies for my family and they loved them! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Fahad Mukhtar
[email protected]These pies are so easy to make, even for a beginner baker. I highly recommend them!
Honorat ERICKSON
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a bit too tart for my taste.
Zoe Malcom
[email protected]I love that these pies are made with fresh bananas. It gives them a really great flavor.
CABDALLA SIMBA
[email protected]These pies are the perfect size for a party or potluck. They're also great for freezing, so you can always have some on hand.
Silviu Mirea
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
Dorothy Shepherd
[email protected]I've made these pies several times now and they always turn out perfect. The crust is flaky and the filling is creamy and delicious.
Sohal Sohalali
[email protected]These tiny banana cream pies were a hit at my party! They were so easy to make and everyone loved them.