TINY FUDGE TARTS
Steps:
- Oven 350 Mix flour and salt, cut in butter. Sprinkle with water and vanilla. Mix well with fork. Using Dough 1/2 @ a time, roll out 1/16" thick on board with LOTS of sugar. Cut into 21/2" squares. Spread 1 level top filling on center of each square. Bring Corners to center. Seal. Place on ungreased cookie sheet. Bake 15-20 min.
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Onyeka Topisto
[email protected]These tarts were a complete disaster. The crust fell apart and the fudge filling was runny.
ahmer wasti
[email protected]I would not recommend this recipe. The tarts were not worth the time and effort.
Raiza
[email protected]These tarts were a disappointment. They were too sweet and the crust was too dry.
Abdullah Ahmad
[email protected]The fudge filling was a bit too runny for my taste, but the crust was good.
Benedict Abougye-Nketiah
[email protected]I had a hard time finding the right size tart pans, but I was able to make it work.
Zeva ali
[email protected]These tarts were a bit too time-consuming to make, but they were worth it.
Minhaj Akanda Official
[email protected]I found the crust to be a bit dry, but the fudge filling was good.
THE HOGE REVIEWER
[email protected]These tarts are a bit too sweet for my taste, but they're still good.
Donald Copley
[email protected]I love the way these tarts look. They're so elegant and perfect for a party.
_ Belayet____v
[email protected]These tarts are so rich and decadent. They're perfect for a special occasion.
Mithos
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great!
Brazil Savar
[email protected]These tarts are a great way to use up leftover chocolate chips. They're also really delicious!
Alizaib Ansari
[email protected]I love the chocolatey flavor of these tarts. They're also really easy to make, which is a bonus.
ERFAN EMRE
[email protected]These tarts are the perfect size for a quick snack or dessert. They're also really easy to make, so they're great for busy weeknights.
Gloria ugochukwu
[email protected]I'm not a huge fan of fudge, but these tarts were surprisingly good. The crust is flaky and the fudge filling is rich and creamy. I would definitely make these again.
Maya Fayez
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Benny B amanda
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them. They're so rich and chocolatey, and the crust is perfect. I will definitely be making these again.
Shekh Allauddin
[email protected]These tiny fudge tarts were a hit at my last party! They're so easy to make and they taste delicious. I love that you can use any kind of chocolate chips you like. I used semi-sweet chocolate chips, but I think next time I'll try using milk chocolate