TINY TARTS [54]
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Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour. Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup. To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans. Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
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kamrul hossen
[email protected]These tarts are delicious! The perfect combination of sweet and tart.
Barbara Cline
[email protected]I've never made tarts before, but these were so easy to make. I'll definitely be making them again.
Kalu Miah
[email protected]These tarts are so cute and delicious. They're perfect for a party or a special occasion.
urmi akther
[email protected]I love how easy these tarts are to make. They're perfect for a quick and easy dessert.
iyow barre
[email protected]These tarts are a great way to use up leftover fruit.
Sergio Juarez
[email protected]Yum! These tarts are amazing. The crust is flaky and the filling is creamy and delicious.
Joan Casey
[email protected]These tarts are so delicious and easy to make. I've made them several times now, and they're always a hit. I love that you can use any type of fruit filling you like.
Jayden Cruz
[email protected]I love the versatility of these tarts. You can use any type of fruit filling you like, and you can even get creative with the crust. I've made them with a traditional pie crust, a graham cracker crust, and even a puff pastry crust.
Mike Grant
[email protected]These tarts are perfect for a special occasion or just a treat for yourself. They're so elegant and delicious, and they're sure to impress your friends and family.
Khokan Ibrahim
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. The crust was flaky and the filling was creamy and delicious. I'll definitely be making these again.
Lugolobi Cathy
[email protected]These tarts are so cute and delicious! I love the variety of flavors you can create with different fillings. I've already tried the strawberry, blueberry, and apple fillings, and they're all amazing.
smh lmao
[email protected]The recipe was easy to follow and the tarts turned out beautifully. The only thing I would change is to use a different type of fruit filling. I think raspberries or blueberries would be delicious.
Rose Khoza
[email protected]These tiny tarts were a hit at my last party! Everyone loved the combination of the sweet and tangy filling with the flaky crust. I'll definitely be making these again.