TIRADO DE MAHI MAHI
Provided by Bobby Flay
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the juice, 1/4 cup vinegar, 1/4 cup olive oil, honey, and salt and pepper to taste. Add the onions and jalapeno, toss to coat and let sit at room temperature while you grill the fish.
- Heat a grill (gas or charcoal) to medium-high heat. Brush the fish on one side with canola oil and sprinkle with salt, pepper, the paprika and 2 teaspoons cumin. Flip, brush the second side with canola oil and sprinkle with salt and pepper. Place the spice-rubbed side down on the grill, cover and cook until the first side is crusty and golden-brown, 5 to 6 minutes. Flip and cook uncovered another 5 or so minutes, until just barely cooked through. Place the fish on a platter and top with the onion mixture. Let the fish sit at room temperature for 30 minutes to 1 hour.
- While the fish cures, make the avocado and mango topping. Put the avocado and mango in a large bowl. Add the remaining 2 tablespoons olive oil, the remaining1 tablespoon red wine vinegar, the remaining 1/2 teaspoon cumin, the cilantro, and salt and pepper and toss gently to combine. Scrape most of the onion mixture off the fish, spoon the mango mixture across the top, garnish with whole cilantro leaves and serve.
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Nurudeen Toyeeb
toyeeb.n@gmail.comI'm not a big fan of fish, but this dish was amazing! I loved the combination of flavors and textures.
Doreen Morgan
d_m@yahoo.comThis dish was so easy to make and it turned out so delicious! I will definitely be making it again.
Natasha Campbell
natasha-campbell@hotmail.frI've never had tiradito before, but this recipe was a great introduction. The flavors were amazing!
Narrow Jacobs
narrow.j0@aol.comI made this dish for my dinner party and it was a huge hit! Everyone loved the unique flavors.
Charly Ken
charly.k35@hotmail.comThis recipe was a bit more challenging than I expected, but the results were worth it! The tiradito was incredible.
Za Ki
z.ki39@aol.comI'm not a huge fan of fish, but this dish was amazing! The tiradito was so tender and flavorful.
Nze junior
junior@aol.comThis dish was absolutely delicious! I loved the combination of flavors and textures.
Zainab Ramzan
r1@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The tiradito was amazing. The flavors were perfect.
Suspicious Guy
guy_s100@aol.comThis recipe is a keeper! The tiradito was so easy to make and it turned out so delicious. I highly recommend it.
Innocent onsinyo
innocent.o63@hotmail.comI've made this dish several times now and it's always a hit! My friends and family love the unique flavors.
Obidimah Faith
f.obidimah3@gmail.comThis is my new favorite fish recipe! The tiradito was so tender and flavorful. I will definitely be making this again soon.
EDITH COUTURE
couture-edith0@gmail.comI'm not a big fan of fish, but this dish was amazing! The sauce was so flavorful and the fish was cooked perfectly.
Dana Jones
dana-j54@gmail.comWow! This dish was incredible. The flavors were so complex and the fish was cooked to perfection.
Tame Richard
richard-tame94@hotmail.comThis recipe was easy to follow and the results were amazing! I will definitely be making this again.
muhammad butt
muhammad.b23@hotmail.comI made this for my family and they all loved it! The fish was flaky and tender, and the sauce was creamy and flavorful.
Md Raihan Uddin
md_r84@aol.comThis dish was a hit at my dinner party! Everyone loved the unique flavors and the beautiful presentation.
Clirim Kodra
k.clirim88@yahoo.comI followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was flavorful.
Vinod Rasintha
v94@gmail.comThis tiradito was absolutely delicious! The flavors were so bright and clean, and the fish was perfectly cooked. I will definitely be making this again.