TIROPITA - GREEK CHEESE PIE
Make and share this Tiropita - Greek Cheese Pie recipe from Food.com.
Provided by alligirl
Categories Cheese
Time 1h30m
Yield 32 squares, 32 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in small saucepan over low heat; blend in flour until smooth. Gradually add milk, stirring constantly with wire whisk or wooden spoon. Add salt and nutmeg, stirring occasionally, simmer for 5 minutes, or until white sauce is thick. Cool.
- Mash feta cheese with a fork and combine with the grated cheese, well beaten eggs, parsley and white sauce.
- Butter a 9X13 inch baking pan.
- Line with half the pastry sheets, brushing each sheet with butter, and letting them come up the sides of the pan.
- Pour in the cheese filling and cover with the remaining pastry sheets, brushing each sheet with butter.
- Brush top with remaining butter and, with a sharp knife, score the top sheets into strips about 3 inches wide from one end of the pan to the other. Bake in a moderate oven until golden, about 45 minutes.
- Cut into squares and serve hot.
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Jonathan Mendoza
[email protected]This was a really unique recipe. I've never had anything like it before.
Michael Tessnear
[email protected]This was a really delicious recipe! I would definitely make it again.
Essa Dababneh (Abo Bassam)
[email protected]This recipe was really time-consuming to make. It took me over two hours to make the whole dish.
alif 420
[email protected]I'm not sure what I did wrong, but my tiropita turned out really dry. I think I might have overcooked it.
Morgan Antonio
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
mohseen Rateeb
[email protected]This was a really good recipe! I made it for my family, and they all loved it. The only thing I would change is to use a different type of cheese. I used feta, but I think it would be even better with a different type of cheese, like mozzarella or ch
Binstone Tembo
[email protected]The phyllo dough was a bit too thick for my liking. I think I would try using a thinner dough next time.
rock lama
[email protected]This recipe was a bit too bland for my taste. I think it needed more herbs or spices in the filling.
mafuta christian
[email protected]This was a great recipe! The only thing I would change is to use a little less salt in the filling. Otherwise, it was perfect.
Danielle Saltzman
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually add a little bit of spinach or chopped greens to the filling for an extra boost of flavor.
Ohid Ahmed
[email protected]This was my first time making tiropita, and it turned out great! The phyllo dough was crispy and flaky, and the filling was cheesy and flavorful. I will definitely be making this again.
Anthony William 66
[email protected]This recipe was a hit at my last dinner party! The flavors were incredible, and the cheese was perfectly melted and gooey. I'll definitely be making this again.