TISHPISHTI (SPANISH WALNUT CAKE WITH SYRUP)
Provided by Molly O'Neill
Categories dessert
Time 1h45m
Yield Eight to ten servings
Number Of Ingredients 11
Steps:
- To make the syrup, boil the sugar and the water with the lemon juice for 15 minutes. Stir in the rose water. Cool and refrigerate.
- To make the cake, preheat the oven to 350 degrees. Mix all the ingredients thoroughly. Line the bottom of a cake pan with foil or greaseproof paper. Brush the foil with oil or melted butter, pour in the cake mixture and bake for 1 hour, until browned.
- Immediately turn the cake out into a deep dish. Peel off the foil or paper, cut the cake into serving pieces and put them on plates. Drizzle syrup over each piece, allowing them to absorb the syrup for 15 minutes, and serve.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 15 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 67 grams, TransFat 0 grams
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B. Baroo
[email protected]I'm allergic to walnuts. Do you think I could substitute another nut, like almonds or pecans?
Saad Good
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
jagdeep Bahrain wala
[email protected]I'm not a big fan of walnuts, but I'm willing to give this recipe a try. It looks so good!
Abuhamza 2
[email protected]This cake looks amazing! I can't wait to try it.
RoyalFamily Ntsanas
[email protected]I would love to try this recipe, but I don't have a food processor. Do you think I could make it without one?
Bappy Islam
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
sharon otonda
[email protected]I love the unique flavor of this cake. The walnuts and syrup give it a really interesting twist.
Najeeb Ullah
[email protected]This cake is delicious, but it is very rich. I would recommend serving it in small slices.
Michael Wesley Cabarles
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overcooked it.
Mr Muazzam786
[email protected]This cake is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Natalia Tabares
[email protected]Tishpishti is a beautiful cake that is sure to impress your guests. I brought it to a potluck and it was a huge hit.
Angeliner Millions
[email protected]This recipe is easy to follow, even for a beginner baker. I was able to make this cake without any problems.
Meghan Dibernardino
[email protected]I love the unique texture of this cake. The walnuts give it a nice crunch, and the syrup keeps it moist. It's the perfect dessert for any occasion.
Awaraیkillr gaming Funny
[email protected]This cake is incredibly moist and flavorful. The syrup adds a lovely sweetness that perfectly complements the walnuts.
Ajay Bhai
[email protected]Tishpishti is a must try for anyone with a sweet tooth! The combination of walnuts, syrup, and spices is divine. I followed the recipe exactly and it turned out perfect.