TOASTED BREAD-AND-BUTTER PUDDING
Categories Milk/Cream Dessert Bake Kid-Friendly Winter Shavuot Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter both sides of bread slices and arrange in 1 layer on a large baking sheet. Bake in middle of oven, turning over once, until lightly toasted, 15 to 20 minutes. Transfer to a rack to cool.
- Whisk together half-and-half, eggs, sugar, vanilla, and salt until sugar is dissolved. Halve toasted bread slices diagonally and arrange triangles in rows, overlapping slightly, in a buttered 3-quart shallow baking dish.
- Pour custard evenly over toast and let stand 15 minutes.
- Bake pudding in a hot water bath until custard is set 2 to 3 inches from edges but still trembles in center, 50 to 60 minutes. (Custard will continue to set as it cools.) Serve warm.
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Shadowmane
[email protected]This is a classic recipe that is always a hit.
Bachhu Chandro
[email protected]This was my first time making bread and butter pudding and I was really happy with the results.
Kyle Kunz
[email protected]This recipe is easy to follow and the pudding turns out creamy and flavorful.
richboy asika
[email protected]This is a great recipe for a special occasion.
Astrid Coulibaly
[email protected]I love the way the custard soaks into the bread and creates a creamy, custardy center.
Girleanu Andrei
[email protected]This recipe is a keeper! It's the perfect comfort food for a cold day.
Dipak Acharya
[email protected]This was my first time making bread and butter pudding and I was really happy with the results. It was easy to make and the pudding turned out creamy and flavorful.
Ahmad araji - أحمد عراجي
[email protected]This recipe is easy to follow and the pudding turns out creamy and flavorful. I will definitely be making this again.
Golden golem
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Katlego Zimbo
[email protected]This is a classic recipe that is always a hit. I love the way the custard soaks into the bread and creates a creamy, custardy center.
isis aldana
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
Enes Pasha
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert.
frama kachubi
[email protected]This is the best bread and butter pudding recipe I've ever tried. It's so easy to make and always turns out perfect.
Himal Lopchan
[email protected]I've never been a big fan of bread and butter pudding, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it!
Mado _ch
[email protected]This recipe is a great way to use up leftover bread. It's easy to make and always a crowd-pleaser.
Gordon Buchanan
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Colin Loree
[email protected]This recipe is a keeper! It's the perfect comfort food for a cold day. I love the way the custard soaks into the bread and creates a creamy, custardy center.
Sanvi Islam
[email protected]This was my first time making bread and butter pudding and I was really happy with the results. It was easy to follow and the pudding turned out creamy and flavorful.
nicky c
[email protected]I've made this recipe several times now and it always turns out delicious. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Joo Soup
[email protected]This toasted bread and butter pudding was a delightful treat! The flavors were perfectly balanced, with the sweetness of the custard and the crunchiness of the toasted bread complementing each other wonderfully. It was easy to make and was a hit with