TOASTED CHEESE RAVIOLI
Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. -Kathy Morgan, Temecula, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts :
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Odin Thor
[email protected]The toasted cheese ravioli were good, but I thought they were a bit bland. I think I would have liked them better if they had been made with more flavorful ingredients.
Sandis
[email protected]I've made this toasted cheese ravioli recipe several times and it's always a hit. It's a great meal for a weeknight dinner or a casual party.
Kangume Viola
[email protected]The toasted cheese ravioli were a bit too salty for my taste. I think I would have liked them better if they had been made with less salt.
Jobensi Joseph
[email protected]These toasted cheese ravioli were the perfect comfort food. They were cheesy, gooey, and delicious. I would definitely recommend this recipe to anyone who loves cheese and pasta.
Sanjib Mandal
[email protected]The toasted cheese ravioli were good, but I thought the recipe was a bit too complicated. I think I would have liked it better if it had been simpler.
Ch Alihamzah Gujjar
[email protected]I'm not a big fan of ravioli, but I really enjoyed these toasted cheese ravioli. They were crispy and gooey, and the marinara sauce was delicious. I would definitely recommend this recipe.
David Kim
[email protected]The toasted cheese ravioli were not as good as I had hoped. The cheese was not melted all the way through and the ravioli were a bit tough.
Patience Okeke
[email protected]I've been making this toasted cheese ravioli recipe for years and it's always a hit. It's a quick and easy meal that the whole family loves.
Alan Farrar
[email protected]The toasted cheese ravioli were good, but I thought they were a bit overpriced.
Guillermo Lorenzo
[email protected]I made these toasted cheese ravioli for my kids and they loved them! They were a quick and easy meal to make, and the kids had a lot of fun eating them. I would definitely recommend this recipe to anyone with kids.
Adriana Torres
[email protected]The toasted cheese ravioli were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
BardAndBag By Yno
[email protected]I was surprised at how easy it was to make these toasted cheese ravioli. They turned out crispy and delicious, and the marinara sauce was the perfect accompaniment. I will definitely be making these again.
Tayub Mohammed
[email protected]These toasted cheese ravioli were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Keshav Saud
[email protected]I love toasted cheese ravioli, and this recipe did not disappoint. The ravioli were crispy and golden brown, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves cheese and pasta.
Alexis Taylor
[email protected]The toasted cheese ravioli were good, but I thought the marinara sauce was a bit too sweet for my taste.
Khan Mahmmad
[email protected]I've never made toasted cheese ravioli before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sharon Hester
[email protected]I made these toasted cheese ravioli for a party and they were a huge success! Everyone loved them.
BR GAMING
[email protected]These toasted cheese ravioli were a hit with my family! They were crispy on the outside and gooey on the inside. The marinara sauce was the perfect dipping sauce.