TOASTED COCONUT CHICKEN SALAD
Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Lightly toast coconut and almonds for about 5 minutes. Check often--coconut may brown first. Set aside.
- Whisk together yogurt, Silk, garlic powder, lemon juice, cider vinegar and mustard in a large bowl.
- Add remaining ingredients (except toasted coconut and almonds), tossing to combine.
- Top with toasted coconut and almonds to serve.
Nutrition Facts : Calories 205 calories, Carbohydrate 13.6 g, Cholesterol 38 mg, Fat 10.1 g, Fiber 3.1 g, Protein 15.6 g, SaturatedFat 4.7 g, Sodium 122.2 mg, Sugar 6.9 g
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Alexis Zapata
zalexis44@yahoo.comI don't have time to make this salad. I'm too busy.
Aiman Chachar
chachar@gmail.comThis salad is too expensive to make. I can't afford all the ingredients.
Adeyemo Boluwatife
boluwatifeadeyemo95@hotmail.co.ukI'm allergic to coconut. Is there a substitute I can use?
MUHIN 155K
m.155k14@hotmail.frThis salad sounds like a lot of work. I'm not sure if it's worth the effort.
Kenneth Tafoya
tafoya@gmail.comI'm not sure about the combination of coconut and chicken, but I'm willing to give it a try.
M Ammar
a-m25@gmail.comThis salad looks delicious! I can't wait to try it.
Makhan Jutt
j_m99@gmail.comI'm going to try this salad for my next dinner party. I think it will be a hit.
Mouhamed lamine Top
top.m6@gmail.comThis salad is perfect for a summer potluck. It's light and refreshing, and everyone will love it.
Bubba Whittington
bubba88@gmail.comI added some chopped pineapple to the salad and it was delicious! I think it would also be good with some chopped mango.
Inana Rejoice
inana-rejoice92@hotmail.comI couldn't find toasted coconut at the store, so I used regular shredded coconut. It still turned out great!
Justin Brandt
brandt.j38@yahoo.comThe dressing was a bit too tangy for me. I added a little bit of honey to balance it out.
NishAd SikdEr
sikdernishad@aol.comThis salad was a bit too sweet for my taste. I think I'll use less coconut next time.
Erildo Lule
e-l13@yahoo.comI followed the recipe exactly and it turned out great! My family loved it.
Romalyn Celestino
romalyn_c56@gmail.comThis is the best chicken salad I've ever had! The combination of flavors is amazing. I'll definitely be making this again.
Indonasiya Sarver
isarver50@aol.comI'm not usually a fan of coconut, but this salad changed my mind. The toasted coconut added a lovely crunch and flavor to the dish. It was also very easy to make.
Itumeleng Toby
tobyi@hotmail.co.ukThis toasted coconut chicken salad was an absolute delight! The flavors were perfectly balanced, with the sweetness of the coconut complementing the savory chicken and the tangy dressing. It was a hit at my dinner party, and everyone raved about it.