TOASTED COCONUT RICE PUDDING WITH CHERRY SAUCE
Steps:
- For the coconut rice pudding: Preheat oven in to 350 degrees F Place the coconut in a thin layer on a baking sheet. Bake for 6 to 8 minutes, stirring frequently, until lightly browned. Spray 4-quart slow cooker with butter flavored cooking spray; set aside. In a bowl whisk together coconut milk, condensed milk, milk, eggs, and ginger. Stir in rice and toasted coconut. Pour into prepared slow cooker. Cover and cook on LOW for 3 to 4 hours. Serve in martini glasses or bowls, top with cherry sauce.
- For the cherry sauce: In a small saucepot over medium heat combine all ingredients, mix until combined and heat to a simmer. Remove from heat and serve over rice pudding.
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Kashif Ur rehman
[email protected]I would give this recipe a 5-star rating. It's easy to make, delicious, and a crowd-pleaser.
MD Shafikul Islam
[email protected]This pudding is a great way to use up leftover rice. It's a delicious and affordable dessert.
Jessica Zuta
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert. I would probably reduce the amount of sugar next time.
Ahmad Sulaiman
[email protected]I love the combination of coconut and cherry in this pudding. It's a unique and refreshing dessert.
Raju Maharjan
[email protected]This was my first time making coconut rice pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
Pamela Mahlangu
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a special occasion.
Saruultuya O
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pudding is absolutely delicious.
Marvellous Raymond
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the cherry sauce is the perfect topping.
Doll My
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ed Prevet
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The coconut and cherry flavors are a great combination.
Shaik irfan
[email protected]This was a great recipe! I made it for a potluck and it was a huge success.
Ol school
[email protected]I thought the pudding was a bit too sweet for my taste, but the cherry sauce was delicious. I would probably reduce the amount of sugar in the pudding next time.
Aldridge Sibanda
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family.
Lailaluvsstitch123 Ford
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pudding. The cherry sauce helped to balance out the sweetness of the coconut.
md.rahmat ali
[email protected]This is now my go-to recipe for coconut rice pudding. It's so easy to make and always comes out delicious.
Koko Golali
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was smooth and creamy, and the sauce was just the right amount of tangy and sweet.
Erika Nance
[email protected]This coconut rice pudding with cherry sauce was an absolute delight! The flavors and textures were perfectly balanced, with the creamy pudding and sweet-tart sauce complementing each other beautifully.