TOASTED-COCONUT SOUFFLéS WITH RUBY-RED CRANBERRY SAUCE
Steps:
- For sauce:
- Bring all ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat; simmer until berries are soft, about 6 minutes. Pour mixture through strainer set over bowl, pressing on solids to extract liquid. Discard solids in strainer. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm sauce before using.
- For soufflés:
- Melt butter in medium saucepan over medium heat. Add flour; whisk until bubbling but not brown, about 2 minutes. Gradually add coconut milk; whisk until mixture boils and thickens, about 1 minute. Remove from heat; whisk in 2 1/2 tablespoons sugar, rum, extract, and salt. Transfer to large bowl. Place plastic wrap directly onto surface of soufflé base. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature; whisk until smooth before continuing.
- Butter eight 3/4-cup custard cups or ramekins; sprinkle with sugar, tilting cups to coat completely and tapping out any excess. Place cups on rimmed baking sheet. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 21/2 tablespoons sugar and beat until medium-stiff peaks form. Add 1/4 of whites to coconut base and whisk until lightened. Add remaining whites in 2 additions and fold in with rubber spatula. Fold in crushed toasted coconut. Divide soufflé mixture among prepared cups; smooth tops. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Position rack in center of oven and preheat to 375°F. Bake soufflés until puffed and beginning to brown, about 18 minutes. Transfer 1 soufflé to each of 8 plates. Top with warm cranberry sauce and garnish with toasted coconut; serve immediately.
- Available at many supermarkets and at Indian, Southeast Asian, and Latin markets.
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Shas Jan
[email protected]These soufflés were a bit of a disappointment. The coconut flavor was too subtle and the cranberry sauce was too tart. I wouldn't recommend this recipe to others.
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]I made these soufflés for my family and they loved them! The coconut flavor was subtle and the soufflés were very light and airy. The cranberry sauce was a great addition, adding a bit of tartness to balance out the sweetness of the soufflés.
Rakaki Anna1
[email protected]These soufflés were easy to make and turned out beautifully. The coconut flavor was delicate and the cranberry sauce was the perfect accompaniment. I would definitely recommend this recipe to others.
Leah Bryant
[email protected]I've made these soufflés several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. The coconut flavor is delicious and the cranberry sauce is the perfect complement.
Kimuli Emmanuel
[email protected]These soufflés were delicious! The coconut flavor was perfect and the cranberry sauce was a great addition. I would definitely make these again.
Dilip Adhikari
[email protected]These soufflés were a bit of a disappointment. The coconut flavor was too subtle and the cranberry sauce was too tart. I wouldn't recommend this recipe to others.
MD Younus Rocky
[email protected]I made these soufflés for my family and they loved them! The coconut flavor was subtle and the soufflés were very light and airy. The cranberry sauce was a great addition, adding a bit of tartness to balance out the sweetness of the soufflés.
Konok Islam
[email protected]These soufflés were easy to make and turned out beautifully. The coconut flavor was delicate and the cranberry sauce was the perfect accompaniment. I would definitely recommend this recipe to others.
Jeannine Malkowski
[email protected]I've made these soufflés several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. The coconut flavor is delicious and the cranberry sauce is the perfect complement.
Nomad indian
[email protected]These soufflés were a bit of a disappointment. The coconut flavor was too subtle and the cranberry sauce was too tart. I wouldn't recommend this recipe to others.
Roby Whitehouse
[email protected]I made these soufflés for my family and they loved them! The coconut flavor was subtle and the soufflés were very light and airy. The cranberry sauce was a great addition, adding a bit of tartness to balance out the sweetness of the soufflés.
Saumu Shikuku
[email protected]These soufflés were easy to make and turned out beautifully. The coconut flavor was delicate and the cranberry sauce was the perfect accompaniment. I would definitely recommend this recipe to others.
Roshni Lohana
[email protected]I've made these soufflés several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. The coconut flavor is delicious and the cranberry sauce is the perfect complement.
Lowkyst Music
[email protected]These soufflés were delicious! The coconut flavor was perfect and the cranberry sauce was a great addition. I would definitely make these again.
Andile Ximba
[email protected]I made these soufflés for my boyfriend and he loved them! He said they were the best soufflés he's ever had. I'm so glad I found this recipe.
Kaatiyaa Love
[email protected]These soufflés were a bit of a disappointment. The coconut flavor was too subtle and the cranberry sauce was too tart. I wouldn't recommend this recipe to others.
Jaymes Treasure
[email protected]I've made these soufflés several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. The coconut flavor is delicious and the cranberry sauce is the perfect complement.
Morias Foote
[email protected]These soufflés were easy to make and turned out beautifully. The coconut flavor was delicate and the cranberry sauce was the perfect accompaniment. I would definitely recommend this recipe to others.
Mohadev Paul
[email protected]I made these soufflés for my family and they loved them! The coconut flavor was subtle and the soufflés were very light and airy. The cranberry sauce was a great addition, adding a bit of tartness to balance out the sweetness of the soufflés.
Pretty Nkosi
[email protected]These soufflés were a hit at my dinner party! They were light and fluffy, with a delicious coconut flavor. The cranberry sauce was the perfect complement, adding a tart and tangy sweetness. I will definitely be making these again.