TOASTED COCONUT WAFERS
These cookies are loaded with coconut and toasted is YUMMMM! I always use almond extract! Cooking time does not include chilling time.
Provided by RecipeNut
Categories Dessert
Time 27m
Yield 56 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add powdered sugar, almond extract, and salt; beat until combined. Beat in egg yolk. Beat in as much of the flour as you can with mixer. Stir in any remaining flour and 1 cup toasted coconut.
- Divide dough in half. Shape each half into 8 inch roll. Brush rolls with egg white, then roll in 1 1/2 cups coconut to coat. Wrap rolls in plastic wrap or waxed paper. Chill for 4 to 24 hours.
- Preheat oven to 375 degrees. Cut rolls into 1/4 inch slices. Place slices 1 inch apart on ungreased cookie sheet.
- Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack; cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #rolled-cookies #desserts #holiday-event #picnic #cookies-and-brownies #brown-bag #to-go
You'll also love
Felix Wisdom
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The wafers turned out great!
Fish Lane
[email protected]The wafers didn't turn out as crispy as I expected. I think I might have overmixed the batter.
Cyber Playz
[email protected]These wafers are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Angela Jensen
[email protected]I made these wafers with my kids and they had a lot of fun helping out. It was a great bonding experience.
Ainy Khan
[email protected]These wafers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Nhlanhloh Mdamba
[email protected]I've never made coconut wafers before, but this recipe made it so easy. I'm definitely going to be making these again.
Mano fatima
[email protected]These wafers are a great way to satisfy my sweet tooth without feeling guilty.
Chatgami ZM Warriors
[email protected]I'm not a huge fan of coconut, but I really enjoyed these wafers. The coconut flavor is subtle and not overpowering.
Vicky Goins
[email protected]I made these wafers for a party and they were a huge hit. Everyone loved them!
Trenton Base
[email protected]These wafers are a perfect snack or dessert. They're also great for packing in lunches.
Santo Babu
[email protected]I've tried other coconut wafer recipes before, but this one is by far the best. The wafers are so light and fluffy, and the coconut flavor is just right.
RAJA AHSAN ALI
[email protected]These wafers are so easy to make and they're a great way to use up leftover egg whites.
Mousa Mazloom
[email protected]I love how crispy and flavorful these wafers are. The coconut flavor is really pronounced and the wafers have a nice crunch to them.
Leticia Antwiwaa
[email protected]I've made these wafers several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Bryansammo tv
[email protected]These coconut wafers are a delightful treat! The combination of coconut, vanilla, and butter is a perfect balance of flavors. I especially love the toasted edges, which add a bit of crunch to the soft, chewy wafers.