TOASTED ISRAELI COUSCOUS WITH PINE NUTS AND PARSLEY
Steps:
- Melt 1 tablespoon butter in heavy large saucepan over medium-low heat. Add pine nuts and stir until golden brown, about 8 minutes. Transfer to small bowl.
- Melt remaining 4 tablespoons butter in same pan over medium heat. Add shallots and sauté until golden, about 10 minutes. Add couscous, cinnamon stick, and 2 bay leaves and stir until couscous browns slightly, stirring often, about 5 minutes. Add broth and salt and bring to boil. Reduce heat to low; cover and simmer until couscous is tender and liquid is absorbed, about 10 minutes. Stir in parsley and pine nuts. Season with black pepper. Transfer to serving dish.
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Priscilla Augustine
[email protected]I made this dish with some leftover chicken and it was delicious! The couscous was perfectly cooked and the pine nuts and parsley added a lovely flavor. I will definitely be making this again.
MD RIEAD
[email protected]This dish was a bit too bland for my taste. I would have liked more flavor from the pine nuts and parsley. Overall, it was an okay dish, but I wouldn't make it again.
Rad Shahamath
[email protected]I've made this dish several times and it's always a crowd-pleaser. The couscous is always perfectly cooked and the pine nuts and parsley add a lovely flavor. I highly recommend this recipe!
Farhan Tajuddiin
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just minutes and the pine nuts and parsley add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Mirna Awad
[email protected]I made this dish for dinner last night and it was a hit! My family loved the nutty flavor of the couscous and the fresh herbs. It was also very easy to make, which is always a plus.
Aziramubera Richard
[email protected]This dish was absolutely delicious! The couscous was perfectly toasted and the pine nuts and parsley added a lovely flavor. I will definitely be making this again.