TOASTED PROSCIUTTO, CHEDDAR, AND APPLE SANDWICH
Steps:
- In a small bowl, combine the mustard and honey. Set aside.
- To assemble the sandwiches, lay 1 slice of cheese on each of 4 slices of the bread. On top of each cheese slice, layer 1 slice prosciutto, 2 slices apple, and 1 more slice cheese. Grind pepper on top of the cheese, if desired.
- Spread 1 tablespoon of the honey mustard on each of the remaining 4 slices of bread and lay them, honey-mustard side down, on top of the cheese slices.
- Heat a large skillet over medium heat and put the sandwiches in the pan. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
touhid Khan
[email protected]This sandwich was a bit too greasy for my taste. I think I'll use less butter next time.
John Clary
[email protected]The apples in this sandwich were a bit too tart for me. I think I'll use a sweeter variety next time.
yar yar picture
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less prosciutto next time.
Wisdom Ayobami
[email protected]I'm not a big fan of sandwiches, but this one is an exception. It's so flavorful and satisfying.
Fr Fi
[email protected]This sandwich is so delicious and easy to make. I love the combination of salty prosciutto, sharp cheddar, and sweet apples.
Isaiah Ayomide Fasole
[email protected]I've made this sandwich for my friends and family several times and they all love it. It's a great recipe to have on hand.
ALOK SINGH
[email protected]This sandwich is perfect for a quick lunch or dinner. It's also a great way to use up leftover ingredients.
Rama Sankar
[email protected]I'm not a big fan of apples, but I loved this sandwich. The apples added a nice sweetness that balanced out the saltiness of the prosciutto.
Wafa Lakho
[email protected]This sandwich is so easy to make and it's always delicious. I love the combination of flavors.
Faggie Mulube
[email protected]I've made this sandwich several times and it's always a success. It's a great recipe to have on hand.
Saima Sheikh
[email protected]This is one of my favorite sandwich recipes. It's always a crowd-pleaser.
Hm Robiul Islam
[email protected]I made this sandwich for a picnic and it was a big hit. Everyone loved it.
John Harrison
[email protected]This sandwich is a great way to use up leftover prosciutto and cheddar cheese.
Arslan khan Arslan khan
[email protected]I added a little bit of honey mustard to the sandwich for extra flavor. It was delicious!
Charles Kuria
[email protected]I didn't have any apples on hand, so I used pears instead. They worked just as well.
Parizaad Meer
[email protected]The toasted bread adds a nice crunch to the sandwich. I used a sourdough bread, but I think any type of bread would work well.
Stella's space
[email protected]I love how easy this sandwich is to make. It's perfect for a quick lunch or dinner.
Babar Zahid
[email protected]This sandwich was a hit with my family! The combination of salty prosciutto, sharp cheddar, and sweet apples was perfect. I'll definitely be making this again.