TOASTED RICE SOUP WITH SPINACH AND PARMESAN
Steps:
- Preheat oven to 350 degrees F. Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
- In a large soup pot, heat olive oil over medium-high heat. Add onion and cook, stirring frequently, until golden, about 5 minutes. Stir in garlic, salt, nutmeg, cayenne, vegetable broth, and rice and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
- Stir in spinach, Parmesan cheese, and lemon zest, simmer until spinach is wilted, about 3 minutes longer, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taiwo Akinbode
taiwo65@hotmail.comThis soup is delicious! I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
Soe-Marie Nicholson
sn@gmail.comI'm not a huge fan of spinach, but I really enjoyed this soup. The broth was flavorful and the rice was cooked perfectly. I added some extra Parmesan cheese and it was the perfect touch. I'll definitely be making this soup again.
all about you
a-y61@hotmail.comThis soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
Stellah Nantale
sn@aol.comI made this soup last night and it was a hit! My family loved it. The broth was flavorful and the rice was cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this soup again.
Jordan Newton
njordan@yahoo.comThis soup is delicious! I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
shaon shaon
s@aol.comI'm not a huge fan of spinach, but I really enjoyed this soup. The broth was flavorful and the rice was cooked perfectly. I added some extra Parmesan cheese and it was the perfect touch. I'll definitely be making this soup again.
coc fighter
coc-fighter@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
Pius
pius@hotmail.co.ukI made this soup last night and it was a hit! My family loved it. The broth was flavorful and the rice was cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this soup again.
mds hossain01
hmds75@gmail.comThis soup is delicious! I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
Ahmed ahmedkhan1234
a.ahmedkhan123433@gmail.comI'm not a huge fan of spinach, but I really enjoyed this soup. The broth was flavorful and the rice was cooked perfectly. I added some extra Parmesan cheese and it was the perfect touch. I'll definitely be making this soup again.
Fitsum tube
f-tube79@gmail.comThis soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
komol dewan
komol.d@hotmail.comI made this soup last night and it was delicious! The broth was flavorful and the rice was perfectly cooked. I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this soup again.
Jeremiah Victoria
jeremiahvictoria@yahoo.comThis soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and satisfying, and the spinach and Parmesan add a nice touch of freshness and creaminess. I highly recommend this recipe!