TOASTED RICE SOUP WITH SPINACH AND PARMESAN
Steps:
- Preheat oven to 350 degrees F. Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
- In a large soup pot, heat olive oil over medium-high heat. Add onion and cook, stirring frequently, until golden, about 5 minutes. Stir in garlic, salt, nutmeg, cayenne, vegetable broth, and rice and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
- Stir in spinach, Parmesan cheese, and lemon zest, simmer until spinach is wilted, about 3 minutes longer, and serve.
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Taiwo Akinbode
[email protected]This soup is delicious! I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
Soe-Marie Nicholson
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The broth was flavorful and the rice was cooked perfectly. I added some extra Parmesan cheese and it was the perfect touch. I'll definitely be making this soup again.
all about you
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
Stellah Nantale
[email protected]I made this soup last night and it was a hit! My family loved it. The broth was flavorful and the rice was cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this soup again.
Jordan Newton
[email protected]This soup is delicious! I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
shaon shaon
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The broth was flavorful and the rice was cooked perfectly. I added some extra Parmesan cheese and it was the perfect touch. I'll definitely be making this soup again.
coc fighter
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
Pius
[email protected]I made this soup last night and it was a hit! My family loved it. The broth was flavorful and the rice was cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this soup again.
mds hossain01
[email protected]This soup is delicious! I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
Ahmed ahmedkhan1234
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The broth was flavorful and the rice was cooked perfectly. I added some extra Parmesan cheese and it was the perfect touch. I'll definitely be making this soup again.
Fitsum tube
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The spinach adds a nice pop of color and the Parmesan adds a touch of richness. I'll definitely be making this soup again and again!
komol dewan
[email protected]I made this soup last night and it was delicious! The broth was flavorful and the rice was perfectly cooked. I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this soup again.
Jeremiah Victoria
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and satisfying, and the spinach and Parmesan add a nice touch of freshness and creaminess. I highly recommend this recipe!