TOASTED SPICE RUB ALMONDS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 42m
Yield about 3 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Blanch the almonds in boiling water, until the skins peel off.
- Melt the butter in a large ovenproof skillet over moderate heat and cook until it turns light brown and smells nutty. Add the almonds and salt and cook, stirring occasionally, over moderate heat until the almonds begin to color, about 5 minutes, coat and toss in the spice mix thoroughly. Transfer the skillet to the oven and bake until the almonds are medium-brown, about 15 minutes.
- Remove from the oven, taste for flavor, add more spice mix or salt, if necessary. Return to the oven for another 5 minutes. Transfer the nuts to a sheet pan; they will crisp as they cool. Store the cooled almonds in an airtight container at room temperature. (See Cook's Note)
- Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. When the fennel turns light brown, work quickly. Turn on the exhaust fan, add the red pepper flakes, and toss, toss, toss, always under the fan. Immediately turn the spice mixture out onto a plate to cool. Put in a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients.
- Toasting freshens spices, releases their oils, and makes them more fragrant, as well as adding a new dimension of flavor. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
- Taste your chili powder and, if too spicy and hot, cut back the amount. California chiles are almost sweet, not hot.
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Rosena Paulmar
[email protected]These are the perfect addition to any trail mix or snack mix. They're also great on top of yogurt or oatmeal. I'll definitely be making these again.
Emerald Collor
[email protected]My new favorite snack! I love the sweet and salty flavor. I also like that they're so crunchy. I'll definitely be making these again and again.
Ajak Saluwaa
[email protected]These were a huge hit at my holiday party! They're so easy to make and they're so delicious. I'll definitely be making these again.
Lashae King
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're a healthy snack too.
Black T start
[email protected]These are the perfect snack! I love the combination of sweet and savory. I also like that they're so easy to make. I'll definitely be making these again and again.
jiban kp sen
[email protected]Very tasty! I used a mix of regular and smoked almonds, and they were both delicious. I also added a little bit of cayenne pepper to the spice rub for a bit of extra heat. Will definitely make again!
Jaxiel Ortiz
[email protected]I'm not usually a fan of almonds, but I really enjoyed these. The spice rub is flavorful and the almonds are nice and crunchy. I'll definitely be making these again.
Elizabeth Cross
[email protected]I made these for a party and they were a hit! Everyone loved them.
Yomaira Alvarez
[email protected]I am so glad I tried this recipe! I love the combination of spices and the almonds are perfectly toasted. They make a great snack or addition to salads or yogurt.
Marianna Lubbe
[email protected]These are so addictive! I keep going back for more.
Brandon Herry
[email protected]I was looking for a healthy snack and these were amazing! Easy to make, stays crunchy and had just the right amount of heat! I am definitely making these again!
Isaac Boye
[email protected]Oh wow!! So tasty, so delicious, and so easy to make! We really loved this recipe! The spice rub was perfect! Thank you for sharing.