This I made for my the rim of my Caramel Apple Martini Recipe #71483. But I think this would be great as a crust for a cheese cake. I made it with my Candied Walnut Recipe or use store bought. Would be good on ice cream, yogurt, cottage cheese, garnish the sides of a cake with it, top oatmeal, top a salad you see what I mean you can go on and on with these 2 simple ingredients!
Provided by Rita1652
Categories Dessert
Time 3m
Yield 6 glass rims
Number Of Ingredients 2
Steps:
- Put ingredients into a coffee grinder and grind till fine.
- Or X`s the recipe and use it for a pie crust!
- If so use a food processor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #condiments-etc #fruit #easy #dinner-party #crusts-pastry-dough-2 #nuts #food-processor-blender #dietary #garnishes #brunch #taste-mood #sweet #equipment #small-appliance #3-steps-or-less #technique
You'll also love
Zachary Blakeney
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was a little crumbly, but the filling was creamy and flavorful. Overall, it was a good recipe, but I would probably make a few changes next time.
ASI Noor
[email protected]I love this recipe! The crust is crispy and flavorful, and the filling is creamy and smooth. I've made it several times and it's always a hit.
Awais Hassan
[email protected]This recipe is a keeper! The crust is so easy to make and it tastes amazing. The filling is creamy and flavorful. I will definitely be making this again.
Matovu Josh
[email protected]I've made this recipe several times and it always turns out great. The crust is crispy and flavorful, and the filling is creamy and smooth. I love that I can use any kind of fruit I want in the filling.
J Labrador
[email protected]This was a fun and easy recipe to make. The crust was a little crumbly, but it held together well. The filling was creamy and flavorful. Overall, I enjoyed this recipe and would recommend it to others.
Raymond Deforeest
[email protected]I'm not usually a fan of frosted flakes, but this recipe changed my mind. The combination of the toasted walnuts and the frosted flakes was surprisingly delicious. The crust was crispy and flavorful, and the filling was creamy and smooth. I'll defini
Blacktop Ready
[email protected]This recipe was easy to follow and the results were amazing. The crust was crispy and flavorful, and the filling was creamy and smooth. I will definitely be making this again!
Peter Musonda
[email protected]I made this recipe for a party and it was a hit! Everyone raved about the unique flavor and texture of the crust. I'll definitely be making this again.
Erum Sami
[email protected]This recipe is a real game-changer! I never thought of using frosted flakes as a pie crust, but it turned out fantastic. The combination of toasted walnuts and sweet frosted flakes gave the crust a unique flavor and texture that perfectly complemente