TOFFEE CHEESECAKE POPS
Goodbye, sticky fingers! Everyone adores food on a stick, and these cute pops combine that novelty with the fabulous flavors of cheesecake and toffee. -Lauralee Englehart, Fredericton, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Coat bottom and sides of a 9-in. springform pan with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla until blended. Add eggs; beat on low speed just until blended. Fold in one package of toffee bits. Pour into prepared pan; place on a baking sheet. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Shape cheesecake mixture into eighty 1-in. balls (about 1 tablespoon each); insert a lollipop stick in each. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm., Place remaining bag of toffee bits in a small bowl. Dip pops in melted candy coating; allow excess to drip off. Dip tops in toffee bits. Place on waxed paper-lined baking sheets; let stand until set. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Monefah Windvogel
[email protected]Overall, I thought these toffee cheesecake pops were pretty good. They were easy to make and they tasted delicious.
Ry 67y
[email protected]These toffee cheesecake pops are a great dessert, but they are a bit expensive to make. The ingredients are all pretty pricey.
Sher Magar
[email protected]I'm not sure what I did wrong, but my toffee cheesecake pops turned out really crumbly. I think I might have overmixed the cheesecake batter.
cole lincoln
[email protected]These toffee cheesecake pops were a bit too dense for my taste. I would recommend using a lighter cheesecake recipe.
Ido Menke
[email protected]I had a hard time getting the toffee coating to stick to the cheesecake pops. I ended up having to use a toothpick to hold the coating in place.
Clifford Hutton
[email protected]These toffee cheesecake pops are a bit too sweet for my taste. I would recommend using less sugar in the toffee coating.
Joshua Ralte
[email protected]I'm not a huge fan of cheesecake, but I loved these toffee cheesecake pops. The toffee coating is the perfect complement to the cheesecake.
Mohsin Athwal
[email protected]These toffee cheesecake pops are a great way to use up leftover cheesecake. I always have a few slices left over after a party and this is the perfect way to use them up.
Tuhin mn
[email protected]I love the combination of toffee and cheesecake in these pops. It is the perfect balance of sweet and tart.
Margaret Kelly
[email protected]These toffee cheesecake pops are the perfect size for a party. They are small enough to eat in one or two bites.
Kuthulakwande Kwande
[email protected]I made these toffee cheesecake pops for my friends and they were a huge hit. Everyone raved about how good they were.
Andres Rodriguez
[email protected]These toffee cheesecake pops are a bit time-consuming to make, but they are worth it. They are so delicious and decadent.
Elsher Guialal
[email protected]I love how these toffee cheesecake pops look. They are so festive and perfect for parties.
Naveed Shahzad
[email protected]These toffee cheesecake pops are the perfect dessert for any occasion. They are easy to make and always a crowd-pleaser.
Reaz Uddin Ahmed
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Cm Rana
[email protected]I made these for my kids and they absolutely loved them. They are the perfect sweet treat.
Most Santo Akther
[email protected]These toffee cheesecake pops were a hit at my party! They were so easy to make and everyone loved them.