My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10 minutes or until firm (do not brown). , In a small bowl, beat the butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 351 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 246mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.
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Fuaad Oro
[email protected]These cookies were the perfect combination of sweet and salty. The toffee filling was gooey and delicious.
london london
[email protected]I'm not a big baker, but these cookies were easy to make and they turned out great. I will definitely be making them again.
Sobala Mathema
[email protected]The toffee filling was a bit too hard for my taste, but the cookies were still delicious.
Mohammad Laghmani
[email protected]These cookies were so easy to make and they turned out perfectly. I will definitely be making them again.
Roni Rahman
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Sajim Sheikh
[email protected]These cookies were a bit too sweet for my taste, but they were still delicious.
Tonya clevenger
[email protected]I'm not a fan of toffee, but I really enjoyed these cookies. The toffee filling was the perfect complement to the chewy cookies.
Ruwanthi Ruwanthi
[email protected]These cookies were the perfect combination of sweet and salty. The toffee filling was gooey and delicious.
Chinedu Augustus
[email protected]I'm not a big baker, but these cookies were easy to make and they turned out great. I will definitely be making them again.
TH Hakim
[email protected]These cookies were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
David Bolton
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Sk Bilal
[email protected]The toffee filling was a bit too hard for my taste, but the cookies were still delicious.
EMON FREE FIRE
[email protected]These cookies were easy to make and they turned out beautifully. I will definitely be making them again.
HAMMAD BURNEE
[email protected]I'm not a huge fan of toffee, but I really enjoyed these cookies. The toffee filling was the perfect complement to the chewy cookies.
Bist Mina
[email protected]These cookies were a bit more work than I expected, but they were worth it. They were so delicious!
Conor Leonard
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect combination of chewy and crunchy.
Dhanu Rana
[email protected]The toffee filling was a bit too sweet for my taste, but the cookies themselves were great.
TSHIAMO NOBELA
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Yuosaf Laghari
[email protected]These toffee sandwich cookies were a hit! They were so easy to make and turned out perfectly. The cookies were chewy and the toffee was gooey and delicious. I will definitely be making these again.