TOFU A LA BOURGUIGNONNE
Boeuf a la bourguignonne without the beef!
Provided by Ken Rose
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet over medium heat, and saute onion, shallot, and garlic until lightly browned.
- Stir in tomato paste. Pour in the wine, and stir, scraping up browned bits from the bottom of the skillet. Bring to a boil, and cook about 1 minute. Mix in soy sauce, bay leaf, and thyme. Reduce heat to low, and place tofu, tomato, and mushrooms into the mixture. Cover, and simmer 15 to 20 minutes, until sauce is thickened.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 12.6 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 89.8 mg, Sugar 2.9 g
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Arian Rasuli
[email protected]This dish was just okay.
Vivianne Chikezie
[email protected]I loved the flavors in this dish.
Main Danial
[email protected]This dish was a bit too rich for my taste.
Mt brain
[email protected]This dish was amazing! I will definitely be making it again.
Shahbaz Raheem Official
[email protected]I wouldn't recommend this recipe.
Candice Lottering
[email protected]This dish was okay, but I've had better.
Fatty Mami
[email protected]I'm not a vegan, but I really enjoyed this dish. The tofu was delicious and the sauce was flavorful.
Christ Laure
[email protected]This dish was a bit bland for my taste, but it was still good.
Pyara Islam Naat
[email protected]Loved this recipe! The tofu was so flavorful and the sauce was perfect.
Shyam Vk
[email protected]This dish was easy to make and tasted great. I would definitely make it again.
Shaimah Namukwana
[email protected]This dish was delicious! The tofu was perfectly cooked and the sauce was flavorful. I would definitely make it again.
l.nkt.n
[email protected]This dish was okay. The tofu was a bit dry, but the sauce was good. I would probably make it again, but I would make some changes to the recipe.
Motaz Is the best
[email protected]I was disappointed with this dish. The tofu was bland and the sauce was too sweet. I wouldn't recommend this recipe.
P-Chris TV
[email protected]This dish was a bit too rich for my taste, but it was still good. The tofu was cooked perfectly and the sauce was flavorful. I would recommend this recipe to someone who likes rich, hearty dishes.
desire turner
[email protected]I'm not a vegan, but I love this dish. The tofu is so flavorful and the sauce is amazing. I've made it several times and it's always a hit.
Cheryl Lawrence
[email protected]I made this dish for a dinner party and everyone loved it. The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maggie Maseko
[email protected]This dish was easy to make and so delicious. The tofu was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe.
Angel Rose
[email protected]I've never been a huge fan of tofu, but this dish changed my mind. The tofu was so flavorful and tender, and the sauce was amazing. I will definitely be making this again.
par vin
[email protected]This tofu bourguignon was a hit! The flavors were rich and complex, and the tofu was perfectly cooked. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.