TOFU QUICK LEMON CREAM PIE
I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.
Provided by Mary K. W.
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blenderize tofu, lemon juice and sugar.
- Add lemon peel.
- Fold in thawed whipped topping.
- Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
- Allow crust to cool.
- Pour lemon filling into cooled pie crust. Chill.
- When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
Nutrition Facts : Calories 221.8, Fat 8.1, SaturatedFat 1.7, Sodium 200.2, Carbohydrate 34.2, Fiber 0.6, Sugar 24.7, Protein 4.4
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Ajaib Shahzaib
[email protected]Overall, I really enjoyed this pie. It's a great dessert for any occasion.
Sohaib Naeem
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Quinn
[email protected]I'm not sure how I feel about the tofu in this pie. It's definitely different, but I'm not sure if I like it.
Amanda Bryant
[email protected]This pie is a great way to impress your guests. It's sure to be a hit!
Minecraft Prosu
[email protected]The crust was a bit too soft for my taste, but the filling was very good.
MD Mahim Sarkar
[email protected]This pie is so delicious, and it's also really easy to make. I'll definitely be making it again soon.
Bkash Biswas
[email protected]I love that this pie is made with tofu. It's a great way to get more protein into my diet.
Kareem Panwar
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Manoj kumar Das
[email protected]I've made this pie several times, and it's always a hit. It's a great dessert for any occasion.
LOLY NANO
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Mthokozisi Mthokozisi
[email protected]I made this pie for a party, and it was a huge success. Everyone loved it, and I got so many compliments.
MD: Nurul hoque Nur
[email protected]This pie is a great way to use up leftover tofu. It's also a great dessert for people with dietary restrictions, as it's dairy-free and gluten-free.
Dylan Scott
[email protected]I'm a huge fan of lemon desserts, and this pie is no exception. The filling is perfectly tart and creamy.
Lindsey Ramsdell
[email protected]The tofu in this pie adds a nice protein boost, and it makes the pie extra creamy.
Ruthann Waltz
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Samya Magha
[email protected]The crust was a bit too crumbly for my taste, but the filling was divine. I loved the combination of lemon and cream cheese.
Eden Ngowi
[email protected]I'm not a big fan of tofu, but this pie changed my mind. The tofu is undetectable, and the pie is absolutely delicious. I'll definitely be making this again.
Bello Abdurrahaman
[email protected]This tofu lemon cream pie is a delightful surprise! The crust is flaky and flavorful, and the filling is smooth, tangy, and creamy. I love the burst of lemon flavor in every bite.