TOLL HOUSE CRUMBCAKE II
Steps:
- For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
- In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
- Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
Nutrition Facts : Calories 589 calories, Carbohydrate 74.7 g, Cholesterol 80.4 mg, Fat 32.9 g, Fiber 3.8 g, Protein 7.3 g, SaturatedFat 18 g, Sodium 346.7 mg, Sugar 52.6 g
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Supner Tikana
[email protected]This cake is amazing! I've never tasted anything like it.
Nana Qwadwo
[email protected]This crumb cake is the perfect dessert for any occasion. It's simple, yet elegant, and it's always a hit.
MD Abu Raihan islam
[email protected]I've never made a crumb cake before, but this recipe was so easy to follow. The cake turned out perfect!
Ezra Collinson
[email protected]This crumb cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mohamed Tag
[email protected]I made this crumb cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my brunch table.
OMAR-KING NOFAL
[email protected]This crumb cake is a great way to use up leftover fruit. I used a combination of berries and peaches, and it turned out great.
Bilal Salma
[email protected]I love that this recipe uses fresh fruit. It makes the cake so much more flavorful.
Jacob Hutchison
[email protected]This crumb cake is the perfect dessert for summer. It's light and refreshing, and the crumb topping adds a nice touch of sweetness.
Sahzla Sahzla
[email protected]I was a little hesitant to try this recipe because I'm not a fan of crumb cakes, but I'm so glad I did! This cake was amazing.
md methu
[email protected]I made this crumb cake for my husband's birthday and he loved it! He said it was the best crumb cake he's ever had.
Gavin Arnold
[email protected]This crumb cake is so moist and flavorful. I love the combination of the sweet cake and the crunchy crumb topping.
Sazzad Hossain Shanto
[email protected]I've made this crumb cake several times and it's always a winner. It's the perfect dessert for any occasion.
Jayden Guevara
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Jhaan Khan
[email protected]I made this crumb cake for a potluck and it was a huge hit! Everyone loved it.
Javier Martinez
[email protected]This crumb cake was absolutely delicious! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I will definitely be making this again.