TOMATILLO PICO DE GALLO
Steps:
- 1. Mix all ingredients together and refrigerate at least an hour to marry all the ingredients.
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Bill Koroikakala
[email protected]I'm going to make this pico de gallo for my next potluck.
Ajigbe Zachariah
[email protected]This pico de gallo is the perfect summer side dish.
Oluwatobi Deborah
[email protected]I can't wait to try this pico de gallo with some grilled fish.
Zeeshan Ahad
[email protected]This pico de gallo is a great way to add some healthy vegetables to your diet.
MAHABUB FF
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious!
Rajosheek Rajosheek
[email protected]This pico de gallo is so refreshing and flavorful. It's the perfect topping for tacos, burritos, or nachos.
Modhur Ma
[email protected]I added some chopped avocado to this pico de gallo and it was delicious! It gave it a creamy texture and a little extra flavor.
Jorna aktar suha
[email protected]This recipe is a great way to use up leftover tomatillos.
Liam Briggs
[email protected]I'm not a huge fan of spicy food, but this pico de gallo had just the right amount of heat. It was perfect for adding a little flavor to my tacos.
John Wayaohesa
[email protected]I love how easy this recipe is to make. I always have tomatillos and cilantro on hand, so I can whip this up in no time.
Amanda Pritchard
[email protected]This tomatillo pico de gallo was a hit at my last party! The flavors were so fresh and vibrant, and the colors were beautiful. I will definitely be making this again.