TOMATO-ANCHOVY SALAD
Steps:
- Heat oil, anchovies, garlic, and rosemary in a small skillet over medium-low heat, stirring occasionally, until anchovies break down, about 4 minutes. Place tomatoes in a bowl or on a platter; drizzle with anchovy mixture and season with pepper. Serve atop crostini or as a side dish.
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Kimon Kokkalis
[email protected]I'm not a huge fan of anchovies, but I thought I'd give this recipe a try. I was pleasantly surprised! The anchovies were not overpowering, and they added a nice depth of flavor to the salad.
Binod Rana
[email protected]5/5 stars! This salad was a hit at my last dinner party. Everyone loved the combination of briny anchovies and sweet tomatoes.
Ranky akapella
[email protected]I tried this recipe and it was delicious! The flavors of the tomatoes, anchovies, capers, and red onion were perfectly balanced. I also appreciated that the recipe was so easy to follow.
Usama Bilal
[email protected]This tomato anchovy salad is a delightful dish that combines simple ingredients to create a flavorful and refreshing salad. The anchovies add a wonderful salty and savory note to the sweet tomatoes, while the capers and red onion provide a nice crunc