TOMATO AND CHEDDAR TART
From the "All You Need is Cheese" magazine (volume 2/no. 3/winter issue 2010). They are a wonderful appetizer or something cute that can go with a main meal.
Provided by Veggie Girl Kacey
Categories Vegetable
Time 30m
Yield 1 Tart, 10 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in lowest position, preheat oven to 375 degrees F.
- On floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.
- Place on baking sheet.
- Brush dough with the mustard.
- Scatter some basil leaves over the dough, then tomatoes.
- Season and sprinkle with cheese.
- Bake 20 minutes or until cheese is golden brown.
- Cut pie into squares and garnish with fresh basil.
- Serve immediately, as an appetizer or starter.
- *Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.
- **Cheese alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta.
Nutrition Facts : Calories 171.7, Fat 12.5, SaturatedFat 4.6, Cholesterol 11.9, Sodium 143.8, Carbohydrate 10.5, Fiber 0.4, Sugar 0.2, Protein 4.5
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Mohammad Yasir
[email protected]Overall, I really enjoyed this tart. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Njabulo Mbatha
[email protected]This tart is a bit time-consuming to make, but it's worth it!
Cgfd Sdf
[email protected]I'm not sure what I did wrong, but my tart turned out really dry.
Bryson B
[email protected]I added some crumbled bacon to the filling, and it was amazing!
Mim Mazumder
[email protected]This tart is a great way to use up leftover tomatoes.
Ebube Jonathan
[email protected]I've never made a tart before, but this recipe was easy to follow and the tart turned out great!
Andy Ellington
[email protected]This tart is perfect for a summer picnic or potluck.
Jamil Shabazz
[email protected]I'm not a big fan of tomatoes, but I loved this tart! The cheddar cheese and fresh herbs really balanced out the flavor of the tomatoes.
Kc Roshna
[email protected]The crust was a bit soggy, but the filling was delicious.
Chris Bussinger
[email protected]This tart was a bit too bland for my taste. I think I'll add some more spices next time.
Omorfaruk Rony
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it!
Samuel Tochukwu
[email protected]This tart was easy to make and turned out beautifully. The flavors were perfect, and the crust was crispy and flaky.
Md Shohel Ahmed
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of tomatoes, cheddar cheese, and fresh herbs is simply delicious.
Muhamad Yousif
[email protected]This tomato and cheddar tart was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme, which gave the tart a bright, herbal flavor.